Champagne Cuvé UMAMI Grand Cru 2009 MAGNUM De Sousa

Champagne De Sousa Cuvée UMAMI Grand Cru 2009 Magnum

Champagne Cuvé UMAMI Grand Cru 2009 MAGNUM De Sousa is a cuvée of great personality, designed for those seeking a Champagne with a deep, enveloping, and gastronomic profile. Signed by De Sousa Champagne, it combines Chardonnay and Pinot Noir in an elegant interpretation of the Grand Cru terroir, with a style recognizable for its finesse, substance, and liveliness. The Magnum format further enhances evolution and conviviality, making it an ideal choice for important moments and curated tables.

Territory and wine style

This cuvée originates from a selection of Grand Cru climats from the De Sousa house and interprets the style of Champagne with attention to the ripeness of the grapes and the expressive richness of the territory. The producer's description evokes a philosophy linked to biodynamics and soil vitality, elements that contribute to a wine perceived as more intense, savory, and deep. The presence of Chardonnay and Pinot Noir, combined with barrel fermentation and bâtonnage, suggests a structured yet harmonious profile, capable of uniting momentum and softness.

Tasting notes

Champagne Cuvé UMAMI Grand Cru 2009 MAGNUM De Sousa presents itself with a rich and multifaceted style, oriented towards a sensation of depth rather than mere immediacy. On the nose and palate, impressions of savoriness, minerality, and consistency emerge, with a velvety texture and a long tasting progression. The liveliness supports the sip and highlights the freshness, while the ripeness of the grapes and the Pinot Noir component help provide volume and balance. The result is a tense but not aggressive Champagne, with a persistent finish and an overall sensation of great fullness.

Recommended pairings

Thanks to its structure and pronounced savoriness, this Champagne pairs well with flavorful seafood dishes, shellfish, fish tartare, carpaccios, delicate risottos, and mushroom-based preparations. It is also suitable for white meats, not overly aged soft cheeses, and refined cuisine with an umami component, such as dishes with broths, light sauces, or ingredients with good flavor intensity. The Magnum format makes it perfect for toasts and important dinners as well.

Serving temperature

Serve Champagne Cuvé UMAMI Grand Cru 2009 MAGNUM De Sousa at a temperature between 10 and 12°C, in order to preserve its freshness, depth, and aromatic complexity. A brief stay in the ice bucket to gradually bring it to temperature is preferable to serving it too cold, which would limit its tasting expression.

Why buy it

It is an ideal choice for those looking to purchase an authoritative, original Champagne suitable for the table online. Champagne Cuvé UMAMI Grand Cru 2009 MAGNUM De Sousa combines the identity of the Grand Cru territory with a rich and savory style, featuring a personality that emphasizes depth, balance, and persistence. The Magnum format adds perceived value and makes the wine even more interesting for special occasions, important gifts, and shared tastings.