Champagne CORNE BAUTRAY Dizy 1er Cru 2009 Jacquesson

Champagne CORNE BAUTRAY Dizy 1er Cru 2009 Jacquesson

The Champagne CORNE BAUTRAY Dizy 1er Cru 2009 by Jacquesson is an expression of great personality, dedicated to those seeking a Champagne of terroir, precision, and depth. Born from a plot of Chardonnay located in Dizy, this wine finely interprets the character of the lieu-dit and the essential philosophy of the winery, with an approach that enhances balance, tension, and aromatic purity.

Territory and wine style

The vineyard is situated in a low hilly area, south-facing, on calcareous-clay-silty soils rich in gypsum gravel, resting on a gypsum substrate. These are ideal conditions for producing a Chardonnay capable of combining maturity, momentum, and a mineral imprint. The designation Champagne Dizy 1er Cru tells a precise and recognizable origin, while the 2009 vintage adds a generous yet well-defined interpretation, with ripe fruit and great overall balance. The very low dosage confirms a dry, clear style aimed at maximizing the vineyard's expressiveness.

Tasting notes

In the glass, it presents with the typical profile of an evolved and refined Champagne, capable of uniting complexity and freshness. On the nose, sensations of ripe light-fleshed fruit, citrus, floral notes, and hints of gypsum and minerals emerge, with an elegant and multifaceted dimension. On the palate, the sip is tense, precise, and dynamic, supported by good acidity and a balanced structure. The final sensation is dry, clean, and persistent, with a tasting rhythm that favors finesse over power.

Recommended pairings

This Champagne CORNE BAUTRAY Dizy 1er Cru 2009 pairs with great versatility with refined dishes based on fish, shellfish, oysters, tartares, and seafood carpaccios. It is also ideal with delicate white meats, gourmet culinary preparations, soft cheeses that are not overly aged, and recipes with notes of butter, citrus, or aromatic herbs. Its structure and dryness make it perfect at the table, not just as an aperitif.

Serving temperature

Serve the Champagne CORNE BAUTRAY Dizy 1er Cru 2009 at a temperature between 8 and 10°C, to best appreciate its freshness, aromatic depth, and finesse of the perlage. If the bottle has been stored in the cellar, it may be useful to let it rest a few minutes in the glass after opening to encourage the evolution of the aromas.

Why buy it

It is the right choice for those looking to purchase a high-profile Champagne online, with a strong territorial identity and an elegant, gastronomic, and contemporary style. Jacquesson crafts a sought-after, precise, and coherent wine, capable of providing satisfaction to both enthusiasts and those seeking a special bottle for an important dinner, a prestigious gift, or a memorable occasion.