Champagne Brut La Grande Année 2018 Bollinger

Champagne Brut La Grande Année 2018 Bollinger

€175,00
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Champagne Brut La Grande Année 2018 Bollinger
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Champagne Brut La Grande Année 2018 Bollinger

€175,00
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Bollinger
Bollinger 18 wines Show more
Champagne Brut La Grande Année 2012 Bollinger: elegance, complexity, and finesse, with Pinot Noir and Chardonnay, toasted notes and a fresh finish.
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What does this wine taste like?

Light
Structured
Smooth
Tannic
Dry
Sweet
Flat
Acidic

Technical details

Cellar Bollinger
Allergeni Solfiti
Country France
Region France
SIze 0.75l
Grapes Chardonnay and Pinot Nero
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Description

Champagne Brut La Grande Année 2018 Bollinger

Champagne Brut La Grande Année 2018 Bollinger is a cuvée with a strong personality, expressing the style of the Maison and an exceptional vintage. It is made from a blend of Pinot Noir and Chardonnay, with an authoritative and complex character, designed for those seeking a Champagne that is deep and refined. Traditional vinification and a low dosage contribute to defining an elegant, gastronomic profile with great aromatic definition.

  • TYPEAOC Champagne

  • PRODUCTION AREA19 Crus, mainly Aÿ, Verzenay, and Mareuil-sur-Aÿ for Pinot Noir, Chouilly and Cuis for Chardonnay.

  • GRAPE VARIETY66% Pinot Noir, 34% Chardonnay

  • VINIFICATIONExclusive use of the cuvée. Fermentation entirely carried out in barrels. Remuage and dégorgement done by hand. Aging under cork for a resting time in the cellar more than twice that required by the Appellation rules.

  • COLORGolden yellow, a sign of the wine's maturity as well as the vinification methods of Bollinger.

  • AROMAInitially, fresh citrus and Granny Smith apple emerge, elevated by notes of fruits like white peach, apricot, and Mirabelle plum. Later in the glass, it reveals hints of fresh almonds, bread crumb, and acacia. These aromas come together in perfect balance around a guiding line of citrus and mineral notes mingling with delicate hints of white peony.

  • PAIRINGSTuna carpaccio, pickled Daikon, white carrot and fennel with lemongrass, nasturtium flower, and nasturtium jus. Veal medallion sautéed with garlic and sage, white lentils with shiitake and young white onions, green jus with olive oil and chervil. Herb Tome de Montagne. Comice pear poached in black tea/hibiscus syrup, verbena sorbet.

  • TASTEStructured and balanced, on the palate it reveals notes of fruit compote and quince. The wine's texture evolves and gradually merges into a creamy effervescence.

Champagne Brut La Grande Année 2018 Bollinger: prestigious cuvée with a strong personality Champagne Brut La Grande Année 2018 Bollinger represents the excellence of the Maison in an extraordinary vintage. This characterful brut Champagne is made from a blend of Pinot Noir and Chardonnay, selected from 19 prestigious Crus including Aÿ, Verzenay, and Chouilly. Traditional vinification in barrels, manual remuage and dégorgement, and prolonged aging under cork ensure an elegant and gastronomic profile of rare aromatic definition. The golden yellow color testifies to the maturity and artisanal methods of Bollinger. On the nose, fresh citrus, Granny Smith apple, white peach, and apricot emerge, followed by fresh almonds, bread crumb, and delicate mineral notes with hints of white peony. On the palate, it is structured and balanced, with notes of fruit compote and quince, evolving into a creamy effervescence. Perfect to accompany tuna carpaccio, veal medallion, mountain cheeses, and refined desserts. A Champagne for those seeking depth, elegance, and aromatic complexity.

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FAQs

What dishes pair well with Champagne Brut La Grande Année 2012 Bollinger?
Champagne Brut La Grande Année 2012 Bollinger pairs very well with structured fish dishes, shellfish, tartare, salmon, game birds, and mushrooms. Its aromatic drive and final freshness make it suitable for aged cheeses and gourmet cuisine, where it serves a Champagne capable of supporting rich preparations without losing elegance.
What is the ideal serving temperature for Champagne Brut La Grande Année 2012 Bollinger?
The ideal temperature for Champagne Brut La Grande Année 2012 Bollinger is between 8 and 10°C. If the bottle is very cold, it is advisable to wait a few minutes before serving to better bring out the toasted, citrus, and ripe fruit notes. A decanter is generally not necessary.
What are the main characteristics of Champagne Brut La Grande Année 2012 Bollinger?
Champagne Brut La Grande Année 2012 Bollinger shows a complex and mature profile, with a golden color, aromas of fresh almond, peach, mango, dried citrus, and toasted notes. On the palate, it is full, elegant, with a chalky texture, hints of honey and candied lemon, and a fresh and persistent finish.
On what occasion is it recommended to drink Champagne Brut La Grande Année 2012 Bollinger?
Champagne Brut La Grande Année 2012 Bollinger is perfect for special occasions, important dinners, representative toasts, and moments when you want to choose an authoritative bottle. Its structure makes it suitable for the entire meal, especially with refined menus and dishes with a gastronomic profile.
Why choose Champagne Brut La Grande Année 2012 Bollinger?
Choosing Champagne Brut La Grande Année 2012 Bollinger means opting for a cuvée of great personality, crafted by an iconic Maison and built on a remarkable vintage. It is a Champagne that combines intensity, complexity, and stylistic precision, with a very high perceived quality and remarkable versatility at the table.

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