Castello del Terriccio 2012 Red Tuscany IGT
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What does this wine taste like?
Technical details
| Cellar | Castello del Terriccio |
|---|---|
| Country | Italy |
| Region | Tuscany |
| SIze | 0.75l |
| Grapes | Merlot, Petit Verdot, and Syrah |
Description
Castello del Terriccio 2012 Rosso Toscana IGT: Tuscan elegance and refined structure
The Castello del Terriccio 2012 Rosso Toscana IGT is a red wine with an intense and harmonious profile, an expression of a blend led by Syrah and Petit Verdot, with a small percentage of other grapes. It comes from a vocated territory and a winery that interprets Tuscany in a modern key, focusing on aromatic richness, balance, and taste depth. It is a bottle designed for those seeking an important red, capable of combining personality and finesse.
Territory and wine style
The Toscana IGT designation allows for a free and precise style, where the vineyard and the work in the winery become central. The grapes come from vineyards located about 100 meters above sea level, with south and southwest exposure, a condition that favors good ripening and fruit richness. Manual harvesting and maturation in new Allier barriques for 19 months help define a structured, complex wine with an international imprint, yet firm in its Tuscan identity.
Tasting notes
In the glass, it presents an intense and luminous ruby red color. On the nose, it offers an elegant and layered bouquet, where violet, small red fruits, spices, and balsamic nuances emerge. The sip is broad and rich, with a fruity texture well supported by spicy returns and a pleasant freshness. The tannins are velvety and contribute to a harmonious mouthfeel, while the long and persistent finish confirms the quality of the overall balance.
Recommended pairings
The Castello del Terriccio 2012 Rosso Toscana IGT pairs well with flavorful and structured dishes, such as braises, roasts, beef fillet, oven-baked lamb, and game birds. It is also excellent with important Tuscan preparations, meat ragù, pappardelle with wild boar, and aged cheeses. Its elegance allows for high-level pairings even with spicy recipes, as long as they are well-constructed and not overly hot.
Serving temperature
The ideal temperature to enhance the Castello del Terriccio 2012 Rosso Toscana IGT is 16-18 °C. A short period of oxygenation in the bottle, or an early opening, can help bring out the aromatic profile and the finesse of the sip, especially if the wine has been stored for a long time.
Why buy it
Choosing the Castello del Terriccio 2012 Rosso Toscana IGT means bringing to the table a characterful Tuscan red, capable of offering complexity, elegance, and good persistence. It is an interesting bottle for an important dinner, for a substantial gastronomic pairing, or to enrich a cellar with a wine of authoritative and recognizable profile. The combination of ripe fruit, structure, and polished tannin makes it a solid choice for those looking to buy wine online with attention to quality and style.