Castello del Terriccio 2010 Red Toscana IGT Magnum

Castello del Terriccio 2010 Red Toscana IGT Magnum

€174,00
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Castello del Terriccio 2010 Red Toscana IGT Magnum
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Castello del Terriccio 2010 Red Toscana IGT Magnum

€174,00
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Castello del Terriccio
Castello del Terriccio 15 wines Show more
Castello del Terriccio 2010 Toscana IGT Magnum: elegant and complex red, with Syrah and Petit Verdot, velvety tannins and a long finish.
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What does this wine taste like?

Light
Structured
Smooth
Tannic
Dry
Sweet
Flat
Acidic

Technical details

Cellar Castello del Terriccio
Country Italy
Region Tuscany
SIze 1.5l
Grapes Petit, Syrah, and Verdot Ed Altre Uve di Bacca Rossa
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Description

Castello del Terriccio 2010 Toscana IGT Magnum

The Castello del Terriccio 2010 red Toscana IGT Magnum is a Tuscan red wine of great personality, an expression of a blend centered on Syrah and Petit Verdot. The Magnum version further enhances the evolution and stage presence of a label designed for important tables, special occasions, and those seeking an elegant, structured red with a strong territorial identity.

Territory and wine style

The Toscana IGT designation offers stylistic freedom and allows for a modern and refined interpretation of the territory. In this case, the wine is born from vineyards located about 100 meters above sea level, with a south and southwest exposure, elements that favor good grape ripening and a rich, concentrated profile. The manual harvest and the blend with Syrah at 50% and Petit Verdot at 25%, completed by other grapes, tell a story oriented towards balance between intensity, aromatic depth, and finesse. Aging in new Allier barriques for 19 months helps define a complex, structured, and harmonious style.

Tasting notes

In the glass, it presents an intense ruby red color. On the nose, it expresses an elegant and complex bouquet, with hints of violet, small red fruits, spices, and balsamic nuances. The palate is broad and rich, supported by a velvety tannic structure and a pleasant freshness that accompanies the wine with balance. The fruity component integrates with spicy notes and a long, persistent finish, capable of leaving a refined and satisfying sensation. It is a red with significant structure but smooth drinking, ideal for those who appreciate intense wines without excess.

Recommended pairings

The Castello del Terriccio 2010 Toscana IGT Magnum pairs well with structured meat dishes, such as braised meats, roasts, grilled fillets, game, and preparations with flavorful sauces. Excellent also with roasted lamb, pappardelle with wild boar ragù, porcini mushrooms, and aged cheeses. Its aromatic richness and tannic presence make it suitable for intense dishes that can withstand the wine's depth without overpowering it.

Serving temperature

To best appreciate the Castello del Terriccio 2010 red Toscana IGT Magnum, a serving temperature between 18 and 20°C is recommended. In the presence of a Magnum bottle, it may be useful to open it a little in advance to encourage oxygenation and allow the bouquet to open with greater harmony.

Why buy it

It is an interesting choice for those looking to purchase wine online, focusing on a high-level Tuscan red that combines intensity, elegance, and longevity. The Magnum format adds value to the bottle, making it ideal for important dinners, collection, or gifts. The Castello del Terriccio 2010 red Toscana IGT Magnum represents an authoritative expression of the territory, with a rich, measured, and pleasantly persistent style.

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FAQs

What dishes pair well with Castello del Terriccio 2010 red Toscana IGT Magnum?
The Castello del Terriccio 2010 red Toscana IGT Magnum pairs very well with red meats, braised dishes, roasts, game, and oven-baked lamb. Its structure, velvety tannins, and good freshness make it suitable for rich first courses like pappardelle with wild boar ragù, as well as aged cheeses and porcini mushrooms.
What is the ideal serving temperature for Castello del Terriccio 2010 red Toscana IGT Magnum?
For the Castello del Terriccio 2010 red Toscana IGT Magnum, the ideal temperature is between 18 and 20°C. Being a Magnum and a structured red, it can benefit from an early opening of about 30-60 minutes to enhance the expression of the aromas and achieve better harmony in the sip.
What are the main characteristics of Castello del Terriccio 2010 red Toscana IGT Magnum?
The Castello del Terriccio 2010 red Toscana IGT Magnum presents itself with a ruby red color and an elegant aromatic profile, made of violet, small red fruits, spices, and balsamic notes. On the palate, it is broad, rich, and harmonious, with velvety tannins, pleasant freshness, and a long and persistent finish.
In what occasion is it recommended to drink Castello del Terriccio 2010 red Toscana IGT Magnum?
The Castello del Terriccio 2010 red Toscana IGT Magnum is perfect for important dinners, Sunday lunches, and special occasions where a characterful Tuscan red is served. It also pairs well with convivial moments featuring structured dishes, when looking for an elegant, intense wine capable of accompanying the entire meal.
Why choose Castello del Terriccio 2010 red Toscana IGT Magnum?
Choosing the Castello del Terriccio 2010 red Toscana IGT Magnum means opting for a Tuscan wine with a refined profile, featuring a rich blend and an aging process that enhances its complexity and depth. The Magnum format adds prestige and evolutionary potential, making it an ideal bottle for those seeking quality, presence, and versatility at the table.

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