Carmignano Villa di Capezzana
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What does this wine taste like?
Technical details
| Cellar | Tenuta di Capezzana |
|---|---|
| Allergeni | Solfiti |
| Region | Tuscany |
| SIze | 0.75l |
| Grapes | Cabernet and Sangiovese |
Description
Carmignano Villa di Capezzana, elegant and structured Tuscan red
Carmignano Villa di Capezzana from the Tenuta di Capezzana is a Tuscan red wine of great personality, born in one of the most interesting historical territories of the region. The meeting between Sangiovese and Cabernet gives rise to a harmonious label, deep and pleasantly gastronomic, capable of uniting aromatic intensity, softness, and good body in a balanced and recognizable profile.
Territory and wine style
The production area is Carmignano, in the province of Prato, a vocated area where the vineyard benefits from favorable exposures and an altitude of about 200 meters above sea level. The soil, composed of clayey schist rich in skeleton, contributes to giving energy, finesse, and a well-defined structure. The tradition of this wine dates back to 1925 and confirms the bond between the winery and a historical territory, always known for balanced, identity-driven reds suitable for aging.
Tasting notes
In the glass, it presents a deep ruby red, intense, with violet reflections. The bouquet is elegant and enveloping, with a spicy component and a well-integrated sweet note alongside the ripe fruit. Hints of sour cherry and raspberry emerge, accompanied by nuances that recall the wine's maturity and its warm, harmonious imprint. On the palate, it is soft and full, with relaxed and well-polished tannins, good body, and a freshness that is present but well balanced. The finish is long, with a pleasant return of sweet licorice that accompanies the close.
Recommended pairings
Carmignano Villa di Capezzana pairs naturally with red meats, roasts, braises, important grilled dishes, and flavorful preparations of Tuscan cuisine. Its structure and softness also make it ideal with aged cheeses, pecorinos, and rich-tasting dishes. It is a wine that enhances the table during Sunday lunches, convivial dinners, and occasions when one desires a characterful yet balanced red.
Serving temperature
To best appreciate Carmignano Villa di Capezzana, the ideal temperature is between 18° and 19° C. If the bottle has been stored in a cool environment, it is useful to let it breathe for a few minutes before serving, to favor the aromatic expression and the full integration of the olfactory and taste components.
Why buy it
Choosing Carmignano Villa di Capezzana means bringing to the table an authentic Tuscan red, built on a successful balance between tradition, territoriality, and pleasantness. The presence of Sangiovese and Cabernet gives complexity and continuity to the sip, while the soft profile and persistent finish make it versatile and satisfying. It is a convincing choice for those seeking an Italian wine with personality, suitable for both gastronomic pairing and tasting a great classic from the Carmignano territory.