Martino 2019 White Venezia Giulia IGT Jermann MAGNUM
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What does this wine taste like?
Technical details
| Cellar | Jermann |
|---|---|
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| SIze | 0.75l |
| Grapes | Gialla, Istriana, Malv, Picolit, Rib, and Tocay |
Description
Capo Martino 2019 Bianco Venezia Giulia IGT Jermann Magnum
Capo Martino 2019 Bianco Venezia Giulia IGT Jermann Magnum is a great Italian white wine signed by Jermann, a refined expression of Collio and a winemaking tradition that focuses on elegance, depth, and complexity. Born from a blend primarily of Tocai Friulano, with Ribolla Gialla, Malvasia, and Picolit, it tells the story of a vocated territory and a harmonious interpretation, capable of uniting aromatic richness and tasting precision.
Territory and wine style
The grapes come from an area characterized by marly sandy soil and favorable exposures, elements that help define a balanced and substantial profile. The vineyard, located in the heart of Collio, is linked to an important production history and a careful cultivation approach, with Guyot training and high density. The vinification and aging in 750-liter Slavonian oak barrels for 12-16 months support a mature but not excessive style, capable of enhancing structure, finesse, and tasting continuity.
Tasting notes
In the glass, it presents a bright golden yellow, brilliant and inviting. The aromatic profile is intense and complex, with hints of ripe and tropical fruit, wilted flowers, and a slight vanilla nuance. Notes of apple, banana, hazelnut, broom, and passionflower can be perceived, in a rich but well-composed ensemble. On the palate, the wine is soft, enveloping, and very balanced, with a freshness that supports the sip and a very long persistence. The result is a structured white, elegant and full-bodied, yet always measured.
Recommended pairings
Thanks to its complexity, Capo Martino 2019 Bianco Venezia Giulia IGT Jermann Magnum pairs excellently with flavorful seafood dishes, shellfish, baked fish, preparations with aromatic herbs, and structured second courses based on vegetables or legumes. It is also very interesting with richer Mediterranean cuisine, first courses with savory bases, delicate white meats, and aged non-spicy cheeses. The pairing with chickpea puree and rosemary octopus is particularly coherent with its gastronomic imprint.
Serving temperature
Serve Capo Martino 2019 Bianco Venezia Giulia IGT Jermann Magnum at a temperature of 12-14 °C, to enhance its aromatic complexity and mouthfeel. If the bottle has been stored for a long time, a brief aeration in the glass or decanter shortly before serving may be helpful.
Why buy it
Choosing this wine means opting for a white with personality, capable of offering territorial identity, structure, and great finesse. The Magnum format enhances the potential for evolution and makes the bottle ideal for important occasions, convivial dinners, and high-level gifts. Capo Martino 2019 Bianco Venezia Giulia IGT Jermann Magnum is a compelling choice for those seeking an authoritative, deep, and versatile Italian white wine, with a broad gastronomic profile and strong stylistic coherence.