Martino 2012 IGT White Venezia Giulia Jermann
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What does this wine taste like?
Technical details
| Cellar | Jermann |
|---|---|
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| SIze | 0.75l |
| Grapes | Friulano, Malvasia Istriana, Ribolla Gialla, and Picolit |
Description
Capo Martino 2012 IGT Bianco Venezia Giulia Jermann, a white of great elegance and complexity
The Capo Martino 2012 IGT Bianco Venezia Giulia by Jermann is an Italian white wine of strong personality, born from a traditional blend of Friuli that predominantly unites Tocai Friulano, Ribolla Gialla, Malvasia, and Picolit. It is a white capable of combining aromatic richness, balance, and gustatory depth, with a refined and gastronomic style that well represents the philosophy of the winery.
Territory and style of the wine
This wine comes from the heart of Collio, in an area historically suited for the production of great whites from the North East. The marly sandy soil, the favorable exposure, and the care of the vineyard contribute to defining an expressive and harmonious profile. The vinification and aging in 750-liter Slavonian oak barrels, for 12-16 months, support the development of the wine without overshadowing its varietal identity, while the final result focuses on elegance, body, and complexity. Capo Martino is born from a precise vision: to enhance historical varieties and tradition with a contemporary, solid, and fine style.
Tasting notes
In the glass, it presents a bright golden yellow, intense and brilliant. On the nose, it offers a rich and articulated bouquet, with sensations of ripe fruit, tropical hints, and floral notes of wilted flowers, accompanied by nuances of apple, banana, hazelnut, broom, and passionflower, along with a slight vanilla touch. On the palate, it is soft and enveloping, almost velvety, yet always supported by a well-defined gustatory balance and a freshness that maintains the progression of the sip. The texture is broad, the persistence long, and the finish leaves an elegant and lingering sensation, very consistent with a white of great depth.
Recommended pairings
The Capo Martino 2012 IGT Bianco Venezia Giulia Jermann pairs effectively with flavorful and structured seafood dishes, such as octopus, shellfish, baked fish, or preparations with aromatic herbs. It is also excellent with legume soups, creamy first courses, delicate white meats, mushrooms, and not overly salty aged cheeses. Its aromatic richness and the softness of the sip allow for even more refined pairings, especially with recipes that require a complex and full-bodied white.
Serving temperature
Serve the Capo Martino 2012 IGT Bianco Venezia Giulia Jermann at an ideal temperature of 10-12 °C, to best enhance its aromas, structure, and finesse. If the bottle has been stored for a long time, it may be useful to open it a bit in advance to favor aromatic expression.
Why buy it
Choosing this wine means bringing to the table a white of great charm, capable of offering complexity, balance, and territorial identity. It is an ideal bottle for those seeking a wine for meditation and pairing, with an authoritative yet always measured personality. Capo Martino 2012 represents an interesting choice to enrich one’s cellar with a prestigious label from Friuli Venezia Giulia, suitable for important occasions and for those who wish to buy wine online with attention to quality and style.