CALPAZIO IGP PAESTUM GRECO ORGANIC 2023 San Salvatore
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What does this wine taste like?
Technical details
| Cellar | San Salvatore Azienda Agricola |
|---|---|
| Country | Italy |
| Region | Campania |
| SIze | 0.75l |
| Grapes | Greco |
Description
Calpazio IGP Paestum Greco Bio 2023: elegance and character from Cilento
CALPAZIO IGP Paestum Greco Bio 2023 by San Salvatore Azienda Agricola is a Campanian white wine that combines territorial identity, winemaking precision, and drinkability. Born from 100% Greco cultivated organically in Cannito, in the Paestum area, it interprets with personality a grape variety capable of offering aromatic depth, freshness, and a marked savory imprint. It is an ideal choice for those seeking an authentic Italian wine, structured just enough and perfect to pair with refined and contemporary seafood cuisine.
Territory and wine style
The grapes come from vineyards located at 150-210 meters above sea level, with south, south-west exposure, in a context that favors balanced ripening and good aromatic expression. The clayey colluvial soils contribute to giving body and consistency to the sip, while the steel vinification preserves freshness, clarity, and varietal recognizability. The choice of careful processing, from manual harvesting to low-temperature fermentation, enhances the elegant profile and gastronomic vocation of this organic Greco.
Tasting notes
In the glass, it presents a deep straw yellow color, luminous, with golden reflections. On the nose, it expresses an intense and complex profile, with hints of ripe yellow fruit, peach, pineapple, and apricot, enriched by nuances of ginger, turmeric, and a floral bouquet reminiscent of broom, acacia, linden, and wildflowers. On the palate, the wine is dry, savory, and decisive, yet also full and enveloping, with a pleasant mineral push and a broad taste structure. The freshness supports the sip well and accompanies a long and well-balanced finish.
Recommended pairings
CALPAZIO IGP Paestum Greco Bio 2023 pairs effectively with seafood spaghetti, fish soups, shellfish, baked or grilled fish, and fried fish. Its structure also makes it suitable for delicate white meats and fresh cheeses, especially when looking for a white that can combine flavor, savoriness, and versatility. It is a wine that pairs well with both a refined lunch and an informal dinner based on Mediterranean cuisine.
Serving temperature
Serve CALPAZIO IGP Paestum Greco Bio 2023 at a temperature of 8-10 °C, to enhance its freshness, taste tension, and aromatic complexity. It does not require decanting but can benefit from a few minutes in the glass to open up at its best.
Why buy it
Choosing CALPAZIO IGP Paestum Greco Bio 2023 means bringing to the table a white with a recognizable profile, capable of telling the story of the Paestum territory with finesse and character. The signature of San Salvatore Azienda Agricola, the organic imprint, and the balance between aromatic intensity and freshness make it a convincing bottle for both everyday consumption and more curated occasions. It is an interesting proposal for those looking to buy wine online with attention to quality and stylistic coherence.