Calderara Sottana Cru Etna Red DOC 2015 Tenuta delle Terre Nere
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What does this wine taste like?
Technical details
| Cellar | Tenuta delle Terre Nere |
|---|---|
| Region | Sicily |
| SIze | 0.75l |
| Grapes | Nerello Cappuccio and Nerello Mascalese |
Description
Calderara Sottana Cru Etna Rosso DOC 2015 Tenuta delle Terre Nere
Calderara Sottana Cru Etna Rosso DOC 2015 by Tenuta delle Terre Nere is a red wine from Etna capable of uniting territorial identity, aromatic finesse, and great personality. It originates from one of the most recognizable areas on the northern slope, where the rocky and volcanic soil imparts a distinctive, elegant, and deep character to the wine.
Territory and wine style
The Calderara Sottana district is located on the northern Etna, at an altitude between 600 and 700 meters, in an area always suited for quality viticulture. Here, the soils are rich in black pumice and basalt, with a strong presence of stones that testify to the volcanic origin of the soil. This context gives the wines a very precise interpretation of the territory, with an austere yet harmonious profile. The very old vines, some aged between 50 and 100 years, contribute to complexity and depth, making this Etna Rosso DOC expressive and of remarkable balance.
Tasting notes
The wine presents a style that combines elegance and intensity. On the nose, floral and spicy nuances emerge, with a wide and refined aromatic weave. On the palate, it shows fullness and a creamy sensation, yet without losing momentum and lightness. The structure is present and well-defined, supported by a freshness that lengthens the sip and by a measured tannic texture, consistent with the style of the cru. The finish is harmonious, persistent, and enhances the savory and volcanic component typical of the Etna territory.
Recommended pairings
Calderara Sottana Cru Etna Rosso DOC 2015 pairs with great versatility with medium-structured dishes and delicate yet complex flavors. It is ideal with noble poultry, white meat ragù, loin, milk-fed pork, white wine rabbit, and roasted lamb. It can also accompany preparations from traditional Italian cuisine, where the finesse of the wine enhances the aromatic component without overpowering it.
Serving temperature
Serve Calderara Sottana Cru Etna Rosso DOC 2015 at a temperature of 16-18 °C. If possible, it is advisable to open the bottle a little in advance to allow the wine to best express its aromatic profile and complexity.
Why buy it
This wine represents an ideal choice for those seeking an authentic Etna wine, territorial and refined. Calderara Sottana Cru Etna Rosso DOC 2015 combines the strength of the volcano with the finesse of a historic cru, offering a rich, elegant, and recognizable tasting experience. It is a perfect bottle for the table, but also for those who wish to buy wine online with attention to the personality of the territory and the expressive quality of the producer.