CALAFURIA PINK PANTONE 2025 Rosato IGT Salento MAGNUM IN ASTUCCIO

CALAFURIA PINK PANTONE 2025 MAGNUM IN ASTUCCIO IGT Salento Tormaresca

Calafuria 2025 Rosato IGT Salento by Tormaresca is a Puglian rosé that is immediate and fresh, capable of combining freshness, aromatic delicacy, and a pleasant territorial imprint. It is born in the Tenuta Masseria Maìme, along the coast of Alto Salento, in a context that enhances the relationship between vineyard and sea, giving the wine a fragrant, savory, and recognizable profile. It is an ideal label for those looking for an elegant, versatile Italian rosé that is enjoyable to drink on various occasions.

Territory and wine style

The IGT Salento well expresses the character of southern Puglia, where the warm and dry climate is mitigated by sea breezes. In this setting, Calafuria interprets the style of Salento rosé with a modern and clean approach, aimed at preserving the fruit and aromatic fragrance. The harvest, carried out between late August and mid-September, and the winemaking in stainless steel at controlled temperatures help maintain expressive clarity and taste freshness, resulting in a wine with a fine and immediate profile.

Tasting notes

In the glass, it presents a delicate blush pink color, elegant and bright. The bouquet opens with hints of pink grapefruit, orange blossom, jasmine, and linden, with a very clear citrus and floral component. On the palate, Calafuria 2025 is fresh, smooth, and well-balanced, with a delicate savoriness that enhances its drinkability. The aromatic persistence is excellent, leaving a clean, fragrant final sensation that is pleasantly consistent with its territory of origin.

Recommended pairings

Thanks to its fresh and savory profile, Calafuria pairs naturally with seafood appetizers, fish tartare, carpaccios, shellfish, and light pasta dishes based on vegetables or seafood. It is also excellent with delicate fried foods, summer salads, fresh cheeses, and simple, well-seasoned Mediterranean cuisine. Its versatility makes it suitable for both aperitifs and informal dinners, especially when you desire a fragrant and gastronomic rosé.

Serving temperature

The ideal serving temperature for Calafuria 2025 Rosato IGT Salento is between 10 and 12 °C. If served slightly in advance of consumption, it can best express its aromatic profile and freshness, without the need for decanting.

Why buy it

Calafuria 2025 Tormaresca is a convincing choice for those looking to buy wine online, focusing on a characterful, immediate but not trivial rosé. It combines territorial identity, citrus and floral aromas, good persistence, and great ease of pairing. It is a wine that tells the story of Salento with a modern style, making it perfect for aperitifs, summer tables, and for those seeking a reliable, fresh, and enjoyable rosé to share.

CALAFURIA
Classification
Rosato I.G.T. Salento
Vintage
2025
Climate
The 2025 vintage began with a mild and moderately rainy winter,
which allowed for the formation and accumulation of good water reserves in the
soil. The growing season was generally dry, both in
spring, characterized by normal temperatures, and during the summer,
marked by a predominantly warm climate with good temperature variations
between day and night. The ventilation provided by breezes from the
Adriatic Sea helped preserve the aromas and freshness of the grapes.
The careful soil management and attentive canopy management,
keeping the clusters aerated without excessively exposing them to sunlight,
favored an optimal vegetative-productive balance during
the summer.
The harvest of the grapes destined for Calafuria was carried out between the end of
August and September 18, in line with the average of recent vintages.
Winemaking and aging
The grapes, immediately after harvest, were destemmed and softly pressed. The must obtained was transferred to stainless steel tanks at
12 °C to achieve natural clarification; here
alcoholic fermentation took place, conducted at a temperature of
16 °C, to preserve and enhance the aromatic component. Calafuria has
aged for a short period in steel in contact with its own yeasts before
bottling and subsequent market release.
Alcohol content
12% Vol.

Historical data
Masseria Maìme is located in one of the most beautiful areas of Alto Salento, not
far from the town of San Pietro Vernotico – Brindisi. The estate extends along the coast, creating a unique landscape of vineyards that grow
between woods and pine forests and stretch out of sight until they blend with the
sea. The most common varieties are: Negroamaro, Primitivo, Syrah, Cabernet, and Chardonnay.
Calafuria comes from vineyards that extend along the Adriatic coast. It takes its name from one of the over 700
bays found in Puglia. The region boasts a long tradition in the production of rosé wines made from
Negroamaro, a grape variety that expresses its potential best near the sea. A delicate rosé,
pleasantly fruity, savory, and broad, capable of conveying the aromas and colors of the production territory, Salento.
Tasting notes
Calafuria 2025 presents a delicate peach blossom color.
On the nose, it offers fruity and citrus notes of pink grapefruit, lychee, and nectarine, accompanied by pleasant
floral hints of jasmine. On the palate, it is pleasantly fresh, characterized by good aromatic persistence
and delicate savoriness.