Cabernet Sauvignon 2020 Sicily Sclafani County DOC, San Francesco vineyard.

Cabernet Sauvignon 2020 Sicily Contea di Sclafani DOC Vigna San Francesco

Cabernet Sauvignon 2020 Sicily Contea di Sclafani DOC, Vigna San Francesco by Tasca d'Almerita is a red wine with great personality, born from a plot that symbolizes the work at Regaleali. This label interprets Cabernet Sauvignon in a Sicilian key with balance, aromatic depth, and a structure designed to evolve over time. The result is an intense, elegant, and gastronomic wine, ideal for those seeking an authoritative red that is consistent with the territory.

Territory and wine style

The Contea di Sclafani DOC expresses a hilly and breezy context, capable of enhancing an international grape variety like Cabernet Sauvignon. The Vigna San Francesco is located in the highest part of the Canalotto valley, at an altitude between 532 and 585 meters, on sandy and sandstone soils with clay and limestone components. This combination, along with the climate of the 2020 vintage, favorable for slow and regular maturation, helps define a style that is rigorous yet harmonious, with good tension and a well-present presence of tannins.

Tasting notes

In the glass, the wine presents a deep and complex profile, capable of uniting fruit maturity and spicy nuances. The aromas evoke berries, black pepper, tobacco, cinnamon, and vanilla, with herbaceous hints of sage and mint. Original vegetal nuances also emerge, well integrated with the notes of wood. On the palate, it shows energy, freshness, and concentration, with high acidity and present tannins that support an important drinkability and suggest excellent aging potential.

Recommended pairings

This Sicilian red wine pairs wonderfully with grilled red meats, roasts, braised dishes, oven-baked lamb, and game birds. Its structure also makes it suitable for rich first courses, such as pappardelle with meat ragù, and for characterful aged cheeses. It is a wine that pairs well with flavorful, intense, and well-structured cuisine, where freshness and tannin can balance structured dishes.

Serving temperature

Serve the Cabernet Sauvignon 2021 Sicily Contea di Sclafani DOC, Vigna San Francesco at a temperature of 16-18 °C. If possible, it is helpful to open it a little in advance to enhance the expression of the aromas and make the tannic component more harmonious. Alternatively, a short decanting can be a valid choice in the early stages of opening.

Why buy it

It is an ideal choice for those looking to buy wine online, focusing on a label with a strong identity, signed by a prestigious winery linked to a specific vineyard. Tasca d'Almerita interprets Cabernet Sauvignon here with attention to the territory, agronomic precision, and contemporary style. It is a wine that convinces both for its immediate character and for its ability to evolve elegantly over time, offering value in the bottle and great versatility at the table.

Grapes: Cabernet Sauvignon
Denomination: Sicily DOC
Wine region: Tenuta Regaleali – Palermo – Sicily
Vineyards: San Francesco of 9 Ha
Soil: sandy-clay-loamy, slightly calcareous
Year of planting: 1985
Altitude: 550 m a.s.l.
Vineyard exposure: south/east
Training system: trellis
Pruning type: spur
Density of vines per ha: 3,490
Yield of grapes per ha: 49 ql
Fermentation: traditional red in stainless steel tanks
Fermentation temperature: 20-28°C
Duration of fermentation: 20 days
Malolactic fermentation: fully completed
Aging: in French Oak barrels (Allier and Tronçais) of 225 liters for
100% new for 18 months
Alcohol content: 14.5% Vol.
Analytical data of the wine: pH 3.62 – TA 6.2 g/l – RS 0.7 g/l – ET 38.20 g/l