Cabernet Sauvignon 2018 Sicilia Contea di Sclafani DOC, San Francesco vineyard.
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What does this wine taste like?
Technical details
| Cellar | Tasca d'Almerita |
|---|---|
| Allergeni | Solfiti |
| Country | Italy |
| Region | Sicily |
| SIze | 0.75l |
| Grapes | Cabernet and Sauvignon |
Description
Cabernet Sauvignon 2018 Sicilia Contea di Sclafani DOC Vigna San Francesco
Cabernet Sauvignon 2018 Sicilia Contea di Sclafani DOC, Vigna San Francesco by Tasca d'Almerita is a Sicilian red wine with a strong personality, born from a single vineyard and designed to best express the character of the grape and the territory. It is an intense, elegant, and gastronomic wine, with a wide aromatic profile and significant structure, capable of combining power and restraint in a very convincing balance.
Territory and wine style
The Contea di Sclafani DOC offers a hilly and breezy context, ideal for interpreting Cabernet Sauvignon with precision and maturity. The Vigna San Francesco, located at about 550 meters above sea level in the Tenuta Regaleali, grows on sandy-clay soils that are slightly calcareous and benefits from a southeast exposure. This combination of factors contributes to a rigorous yet harmonious profile, with good tension, depth, and a well-defined tannic presence. The result is a wine that unites Sicilian identity with international vocation while maintaining a clear territorial imprint.
Tasting notes
In the glass, it presents a deep and inviting red color, a prelude to a complex and multifaceted bouquet. The aromas evoke ripe berries, black pepper, tobacco, cinnamon, and vanilla, with herbal nuances of sage and mint that provide freshness and character. On the palate, the wine shows concentration, energy, and a good balance between substance and freshness. The tannins are present and support the drinking experience, while the high acidity helps maintain a tense and dynamic profile. The finish is long, spicy, and consistent, with interesting potential for evolution.
Recommended pairings
This Sicilian red wine pairs naturally with grilled red meats, roasts, braised dishes, oven-baked lamb, and game birds. Its structure also makes it suitable for rich first courses, such as pappardelle with meat ragù, as well as aged cheeses with strong flavors. It is a wine that finds its best expression with flavorful and well-constructed cuisine, where the freshness and tannic structure can accompany intense dishes without overpowering them.
Serving temperature
Serve the Cabernet Sauvignon 2018 Sicilia Contea di Sclafani DOC, Vigna San Francesco at 16-18 °C. If possible, it is advisable to open it a little in advance to encourage the evolution of the bouquet and make the tannin more harmonious. Alternatively, a brief decanting can be helpful in the early stages of opening, especially if the wine is being tasted young.
Why buy it
Choosing this wine means opting for a label with a strong identity, crafted by Tasca d'Almerita and linked to a specific vineyard, capable of telling the story of Sicily through the elegant language of Cabernet Sauvignon. It is a bottle that combines solidity, finesse, and aging potential, offering a rewarding experience both today and after a few years of rest. Ideal for those seeking an authoritative red, versatile at the table, and of great oenological value.