Caberlot the Carnasciale 2018 Magnum
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What does this wine taste like?
Technical details
| Cellar | Podere il Carnasciale |
|---|---|
| Country | Italy |
| Region | Tuscany |
| SIze | 1.5l |
| Grapes | Caberlot |
Description
Caberlot Il Carnasciale 2018 Magnum
Caberlot Il Carnasciale 2018 Magnum is a red wine of great personality crafted by Podere il Carnasciale, an expression of a rare and identity-defining grape variety that combines the character of Cabernet with a softer and more measured component. The Magnum version further enhances a label designed for those seeking aromatic depth, elegance, and evolutionary capacity, with a style that is rich yet balanced.
Territory and wine style
The Caberlot takes its name from the grape variety from which it originates, a strain identified in the 1960s in the Euganean Hills. This background helps define an original, recognizable profile that is outside the more conventional schemes. Podere il Carnasciale interprets this grape with a refined approach, focused on aromatic precision and structure, creating a wine that combines intensity, expressive clarity, and a pleasant taste tension.
Tasting notes
In the glass, it presents a ruby red color with garnet tones, a sign of a material that is already complex and harmonious. The bouquet is broad and elegant, with aromas of vanilla, toasted coffee, tobacco, currant, raspberry, licorice, and cocoa. On the palate, the wine is dry, long, and enveloping, with a well-present presence and tannins that support the sip without weighing it down. Freshness contributes to the overall balance, while the finish coherently recalls the spicy and toasted nuances perceived on the nose.
Recommended pairings
Caberlot Il Carnasciale 2018 Magnum pairs naturally with roasted red meats, noble poultry, and game birds. It is particularly suitable with rich and savory cheeses, which enhance its complexity and depth. Its structure makes it ideal for rich and flavorful dishes, where the aromatic component of the wine can interact with roasted meats, light braised preparations, and aged cheeses with a strong taste.
Serving temperature
Serve Caberlot Il Carnasciale 2018 Magnum at a temperature between 16 and 18°C. If the bottle has been stored for a long time, it may be helpful to open it a bit in advance to encourage the expression of aromas and the full harmony of the sip. The Magnum format helps preserve balance and finesse, making the service even more interesting for an important dinner.
Why buy it
Choosing Caberlot Il Carnasciale 2018 Magnum means bringing to the table an Italian wine of strong identity, rare and refined, capable of standing out for its style and personality. It is an ideal bottle for those seeking an authoritative, complex, and versatile red in pairings, but also for those who desire an important label to share on special occasions. The combination of grape variety, winery, and Magnum format makes it a valuable choice for collectors, enthusiasts, and for those looking to buy wine online with a particular focus on perceived quality.