Triple A La Stoppa Buca delle Canne
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What does this wine taste like?
Technical details
| Cellar | La Stoppa |
|---|---|
| Region | Emilia Romagna |
| SIze | 0.375l |
| Grapes | Semillon |
Description
Buca delle Canne Triple A La Stoppa, rare sweet botrytized white wine from the Colli Piacentini
Buca delle Canne Triple A by La Stoppa is a sweet and complex white wine, produced only in favorable vintages from an old vineyard of Semillon 100%. It is a bottle of great personality, designed for those seeking an elegant, intense, and uncommon meditation wine, capable of combining aromatic richness, softness, and a pleasant fresh and savory push.
Territory and wine style
This wine originates in the Colli Piacentini, from a high-altitude plot with very old vines and an extremely limited production. The clayey-silty soil and the organic farming approach contribute to defining an authentic profile consistent with the winery's philosophy. The presence of noble rot, when conditions allow, makes a special and selective harvest possible, resulting in a sweet, deep, and refined style, with a natural reference to great botrytized wines.
Tasting notes
In the glass, it presents a rich and enveloping profile, where sweetness is balanced by well-recognizable acidity and savoriness. The aromas evoke botrytized Semillon, with hints of saffron, ripe fruit, and complex sensations that expand with evolution. On the palate, it is soft, alluring, and persistent, but not cloying: the freshness gives it balance and momentum, while the structure supports the long and harmonious finish. It is a wine that combines concentration and finesse with a measured and distinctive style.
Recommended pairings
Buca delle Canne Triple A La Stoppa naturally accompanies dry pastries, fruit tarts, cream-based desserts, and sweets with candied or dried fruit. It is also interesting with blue or aged cheeses of strong character, thanks to the contrast between sweetness and savoriness. For those who enjoy more refined pairings, it can be served alone at the end of a meal, as a meditation wine, to enhance its aromatic complexity.
Serving temperature
The ideal temperature for Buca delle Canne Triple A La Stoppa is between 10 and 12 °C. It should be served cool but not too cold, allowing the aromas to express themselves at their best. If the bottle has been stored for a long time, it may be helpful to let it breathe for a few minutes in the glass before tasting.
Why buy it
It is a precious choice for those who desire a rare, identity-driven, and extraordinary wine. The extremely limited production, the origin from old vines, and the sweet botrytized style make Buca delle Canne Triple A La Stoppa a proposal of strong charm, ideal for expanding a collection or for treating oneself to a truly special tasting experience. An Italian wine to buy online when seeking quality, uniqueness, and personality.