Triple A La Stoppa Buca delle Canne

Triple A La Stoppa Buca delle Canne

€56,00
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Triple A La Stoppa Buca delle Canne
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Triple A La Stoppa Buca delle Canne

€56,00
Taxes included. Shipping costs calculated at checkout.
La Stoppa
La Stoppa 1 wine Show more
Sweet white wine made from 100% Semillon from the Piacenza Hills, rare and complex, with lively acidity, sapidity, and notes of saffron.
Out of stock
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What does this wine taste like?

Light
Structured
Smooth
Tannic
Dry
Sweet
Flat
Acidic

Technical details

Cellar La Stoppa
Region Emilia Romagna
SIze 0.375l
Grapes Semillon
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Description

Buca delle Canne Triple A La Stoppa, rare sweet botrytized white wine from the Colli Piacentini

Buca delle Canne Triple A by La Stoppa is a sweet and complex white wine, produced only in favorable vintages from an old vineyard of Semillon 100%. It is a bottle of great personality, designed for those seeking an elegant, intense, and uncommon meditation wine, capable of combining aromatic richness, softness, and a pleasant fresh and savory push.

Territory and wine style

This wine originates in the Colli Piacentini, from a high-altitude plot with very old vines and an extremely limited production. The clayey-silty soil and the organic farming approach contribute to defining an authentic profile consistent with the winery's philosophy. The presence of noble rot, when conditions allow, makes a special and selective harvest possible, resulting in a sweet, deep, and refined style, with a natural reference to great botrytized wines.

Tasting notes

In the glass, it presents a rich and enveloping profile, where sweetness is balanced by well-recognizable acidity and savoriness. The aromas evoke botrytized Semillon, with hints of saffron, ripe fruit, and complex sensations that expand with evolution. On the palate, it is soft, alluring, and persistent, but not cloying: the freshness gives it balance and momentum, while the structure supports the long and harmonious finish. It is a wine that combines concentration and finesse with a measured and distinctive style.

Recommended pairings

Buca delle Canne Triple A La Stoppa naturally accompanies dry pastries, fruit tarts, cream-based desserts, and sweets with candied or dried fruit. It is also interesting with blue or aged cheeses of strong character, thanks to the contrast between sweetness and savoriness. For those who enjoy more refined pairings, it can be served alone at the end of a meal, as a meditation wine, to enhance its aromatic complexity.

Serving temperature

The ideal temperature for Buca delle Canne Triple A La Stoppa is between 10 and 12 °C. It should be served cool but not too cold, allowing the aromas to express themselves at their best. If the bottle has been stored for a long time, it may be helpful to let it breathe for a few minutes in the glass before tasting.

Why buy it

It is a precious choice for those who desire a rare, identity-driven, and extraordinary wine. The extremely limited production, the origin from old vines, and the sweet botrytized style make Buca delle Canne Triple A La Stoppa a proposal of strong charm, ideal for expanding a collection or for treating oneself to a truly special tasting experience. An Italian wine to buy online when seeking quality, uniqueness, and personality.

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FAQs

What dishes pair well with Buca delle Canne Triple A La Stoppa?
Buca delle Canne Triple A La Stoppa shines with desserts that are not too sweet, such as fruit tarts, dry pastries, cream tartlets, and sweets with candied fruit. It is also very interesting with blue or aged cheeses, as the sweetness and savoriness of the wine create a balanced and refined contrast.
What is the ideal serving temperature for Buca delle Canne Triple A La Stoppa?
To best appreciate Buca delle Canne Triple A La Stoppa, the ideal service temperature is between 10 and 12 °C. It is advisable to avoid temperatures that are too low, as they would hinder the aromas and aromatic complexity. If the bottle is very cold, it is advisable to wait a few minutes in the glass before tasting it.
What are the main characteristics of Buca delle Canne Triple A La Stoppa?
Buca delle Canne Triple A La Stoppa is a sweet white wine with noble rot, rich and very enveloping, but supported by a nice acidity and a clear savoriness. The aromas evoke saffron, ripe fruit, and the typical notes of botrytized wines. On the palate, it is soft, complex, and persistent, with an elegant and not cloying style.
In what occasion is it recommended to drink Buca delle Canne Triple A La Stoppa?
Buca delle Canne Triple A La Stoppa is perfect as a meditation wine or for an important meal's conclusion, especially when one wants to end a dinner with a rare and memorable glass. It is also well-suited for special occasions, vertical tastings, or convivial moments when one seeks niche, intense, and original wines.
Why choose Buca delle Canne Triple A La Stoppa?
Choosing Buca delle Canne Triple A La Stoppa means opting for a rare wine, produced in very few bottles and from old vines of the Colli Piacentini. Its sweet botrytized style, the personality of Semillon, and the balance between softness, acidity, and sapidity make it a bottle of strong identity, captivating and very versatile at the table.

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