Brunello di Montalcino Vigna di Pianrosso Riserva Santa Caterina d'Oro DOCG 2016 Ciacci Piccolomini d'Aragona

Brunello di Montalcino Vigna di Pianrosso Riserva Santa Caterina d'Oro DOCG 2016 Ciacci Piccolomini d'Aragona

€112,00
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Brunello di Montalcino Vigna di Pianrosso Riserva Santa Caterina d'Oro DOCG 2016 Ciacci Piccolomini d'Aragona
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Brunello di Montalcino Vigna di Pianrosso Riserva Santa Caterina d'Oro DOCG 2016 Ciacci Piccolomini d'Aragona

€112,00
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Ciacci Piccolomini d'Aragona
Ciacci Piccolomini d'Aragona 5 wines Show more
Brunello di Montalcino Vigna di Pianrosso Riserva 2016: Elegant and structured Sangiovese, ideal with red meats, game, and aged cheeses.
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What does this wine taste like?

Light
Structured
Smooth
Tannic
Dry
Sweet
Flat
Acidic

Technical details

Cellar Ciacci Piccolomini d'Aragona
Country Italy
Region Tuscany
SIze 0.75l
Grapes Sangiovese
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Description

Brunello di Montalcino Vigna di Pianrosso Riserva Santa Caterina d'Oro DOCG 2016

The Brunello di Montalcino Vigna di Pianrosso Riserva Santa Caterina d'Oro DOCG 2016 by Ciacci Piccolomini d'Aragona is a great Tuscan red wine that elegantly and deeply interprets the character of Sangiovese Grosso. It originates from one of the most recognizable expressions of Montalcino and stands out for its structure, balance, and ability to evolve over time. It is an ideal choice for those seeking an important, refined Brunello suitable for special occasions.

Territory and wine style

This wine comes from the Vigna di Pianrosso, in the territory of Montalcino, in Tuscany, one of the most prestigious areas for the production of Brunello di Montalcino DOCG. The Riserva label is offered only in particularly favorable vintages, a sign of a more rigorous selection and a style oriented towards longevity. Aging in Slavonian oak barrels and subsequent resting in the bottle help define a classic, authoritative, and harmonious profile.

Tasting notes

In the glass, it presents an intense ruby red that tends towards garnet reflections with evolution. On the nose, it offers a complex bouquet, where ripe red fruits, cherry, and plum emerge, accompanied by notes of tobacco, leather, sweet spices, and balsamic nuances. On the palate, it is full and enveloping, with fine and well-integrated tannins, vibrant freshness, and a savory texture that supports the sip. The finish is long, elegant, and persistent, with mineral and spicy returns that amplify its personality.

Recommended pairings

The Brunello di Montalcino Vigna di Pianrosso Riserva Santa Caterina d'Oro DOCG 2016 pairs well with rich and structured dishes, such as Florentine steak, braised beef, stewed wild boar, and roasted duck. It is also excellent with truffle filet, porcini mushrooms, and aged cheeses like Tuscan pecorino and well-matured Parmigiano Reggiano. Its tannic structure and good acidity make it perfect for flavorful cuisine and slow preparations.

Serving temperature

Serve the Brunello di Montalcino Vigna di Pianrosso Riserva Santa Caterina d'Oro DOCG 2016 at 16-18°C in a large red wine glass. If opened young compared to its full development, it may benefit from early oxygenation to open the aromas and soften the initial impact of the tannin.

Why buy it

This Brunello represents a choice of great value for those wishing to buy wine online, focusing on an iconic denomination and a historic winery like Ciacci Piccolomini d'Aragona. It is an important wine for both the cellar and the table, capable of offering immediate charm but also significant evolutionary potential. Perfect for a prestigious dinner, for a high-level gift, or to enrich one’s collection with a bottle of strong territorial identity.

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FAQs

With which dishes does Brunello di Montalcino Vigna di Pianrosso Riserva Santa Caterina d'Oro DOCG 2016 Ciacci Piccolomini d'Aragona pair?
The Brunello di Montalcino Vigna di Pianrosso Riserva Santa Caterina d'Oro DOCG 2016 is best enjoyed with Florentine steak, braised beef, stewed wild boar, and roast duck. It also pairs very well with dishes featuring porcini mushrooms, truffles, and aged cheeses, as its structure, tannin, and freshness support rich and flavorful preparations.
What is the ideal serving temperature for Brunello di Montalcino Vigna di Pianrosso Riserva Santa Caterina d'Oro DOCG 2016 Ciacci Piccolomini d'Aragona?
To best enjoy the Brunello di Montalcino Vigna di Pianrosso Riserva Santa Caterina d'Oro DOCG 2016, the ideal temperature is between 16 and 18°C. It is advisable to serve it in a large glass and, if the bottle is still very young, let it breathe for a while before tasting to encourage the opening of the aromas.
What are the main characteristics of Brunello di Montalcino Vigna di Pianrosso Riserva Santa Caterina d'Oro DOCG 2016 Ciacci Piccolomini d'Aragona?
The Brunello di Montalcino Vigna di Pianrosso Riserva Santa Caterina d'Oro DOCG 2016 is an intense and complex red, with aromas of cherry, plum, tobacco, leather, and sweet spices. On the palate, it is structured, elegant, and persistent, with fine tannins and a freshness that balances the body well, keeping the sip long and harmonious.
In what occasion is it recommended to drink Brunello di Montalcino Vigna di Pianrosso Riserva Santa Caterina d'Oro DOCG 2016 Ciacci Piccolomini d'Aragona?
The Brunello di Montalcino Vigna di Pianrosso Riserva Santa Caterina d'Oro DOCG 2016 is perfect for an important dinner, a special occasion, or a festive lunch where you want to bring a great Tuscan wine to the table. It is also a suitable choice for the personal cellar, thanks to its profile as a wine for aging and significant occasions.
Why choose Brunello di Montalcino Vigna di Pianrosso Riserva Santa Caterina d'Oro DOCG 2016 Ciacci Piccolomini d'Aragona?
Choosing the Brunello di Montalcino Vigna di Pianrosso Riserva Santa Caterina d'Oro DOCG 2016 means opting for a prestigious denomination, for Sangiovese Grosso of great expression, and for a renowned winery like Ciacci Piccolomini d'Aragona. It is an authoritative wine, versatile in important pairings and interesting both to drink today and to keep for future evolution.

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