Brunello di Montalcino Vigna di Pianrosso Riserva Santa Caterina d'Oro DOCG 2016 Ciacci Piccolomini d'Aragona
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What does this wine taste like?
Technical details
| Cellar | Ciacci Piccolomini d'Aragona |
|---|---|
| Country | Italy |
| Region | Tuscany |
| SIze | 0.75l |
| Grapes | Sangiovese |
Description
Brunello di Montalcino Vigna di Pianrosso Riserva Santa Caterina d'Oro DOCG 2016
The Brunello di Montalcino Vigna di Pianrosso Riserva Santa Caterina d'Oro DOCG 2016 by Ciacci Piccolomini d'Aragona is a great Tuscan red wine that elegantly and deeply interprets the character of Sangiovese Grosso. It originates from one of the most recognizable expressions of Montalcino and stands out for its structure, balance, and ability to evolve over time. It is an ideal choice for those seeking an important, refined Brunello suitable for special occasions.
Territory and wine style
This wine comes from the Vigna di Pianrosso, in the territory of Montalcino, in Tuscany, one of the most prestigious areas for the production of Brunello di Montalcino DOCG. The Riserva label is offered only in particularly favorable vintages, a sign of a more rigorous selection and a style oriented towards longevity. Aging in Slavonian oak barrels and subsequent resting in the bottle help define a classic, authoritative, and harmonious profile.
Tasting notes
In the glass, it presents an intense ruby red that tends towards garnet reflections with evolution. On the nose, it offers a complex bouquet, where ripe red fruits, cherry, and plum emerge, accompanied by notes of tobacco, leather, sweet spices, and balsamic nuances. On the palate, it is full and enveloping, with fine and well-integrated tannins, vibrant freshness, and a savory texture that supports the sip. The finish is long, elegant, and persistent, with mineral and spicy returns that amplify its personality.
Recommended pairings
The Brunello di Montalcino Vigna di Pianrosso Riserva Santa Caterina d'Oro DOCG 2016 pairs well with rich and structured dishes, such as Florentine steak, braised beef, stewed wild boar, and roasted duck. It is also excellent with truffle filet, porcini mushrooms, and aged cheeses like Tuscan pecorino and well-matured Parmigiano Reggiano. Its tannic structure and good acidity make it perfect for flavorful cuisine and slow preparations.
Serving temperature
Serve the Brunello di Montalcino Vigna di Pianrosso Riserva Santa Caterina d'Oro DOCG 2016 at 16-18°C in a large red wine glass. If opened young compared to its full development, it may benefit from early oxygenation to open the aromas and soften the initial impact of the tannin.
Why buy it
This Brunello represents a choice of great value for those wishing to buy wine online, focusing on an iconic denomination and a historic winery like Ciacci Piccolomini d'Aragona. It is an important wine for both the cellar and the table, capable of offering immediate charm but also significant evolutionary potential. Perfect for a prestigious dinner, for a high-level gift, or to enrich one’s collection with a bottle of strong territorial identity.