Bricco della Bigotta 2019 Barbera d'Asti d.o.c.g. Braida Giacomo Bologna MAGNUM

Bricco della Bigotta 2019 Barbera d’Asti DOCG Magnum

Bricco della Bigotta 2019 by Braida Giacomo Bologna is a Barbera d’Asti DOCG in magnum format that interprets one of the most representative grape varieties of Piedmont with personality. It is made from Barbera grapes sourced from the La Bigotta vineyard in Rocchetta Tanaro, and it stands out for its rich, mature, and deeply territorial style, designed for those seeking an important, gastronomic red wine with great expressive intensity.

Territory and wine style

The origin from Rocchetta Tanaro helps define the identity of this wine, linking it to an area historically suited to Barbera. The Barbera d’Asti DOCG designation expresses a balance between natural freshness, structure, and the ability to evolve, while the processing described in the sheet, with skin maceration and aging in barriques followed by bottle maturation, suggests a more complex and refined profile. The magnum format further enhances the slow evolution of the wine, making it particularly suitable for special occasions and prolonged storage.

Tasting notes

In the glass, it presents a ruby garnet red with violet reflections, a sign of liveliness and depth. On the nose, it offers a rich and persistent bouquet, with hints of licorice, violet, plum, and vanilla, accompanied by more mature and spicy nuances. On the palate, it is vigorous, intense, and balanced, with a well-matured fruity component supported by roasted and spicy sensations. The structure is full, the sip is enveloping, and the finish leaves a persistent, warm, and harmonious sensation, typical of an important and well-evolved Barbera d’Asti.

Recommended pairings

Bricco della Bigotta 2019 pairs effectively with meat roasts, game, and wildfowl, thanks to its aromatic richness and structure capable of supporting flavorful dishes. It is also ideal with aged hard cheeses, braised dishes, and preparations from Piedmontese cuisine with a strong character. Its intensity makes it perfect for important dinners, Sunday lunches, and menus that require an authoritative and visually appealing red at the table.

Serving temperature

Serve Bricco della Bigotta 2019 at 17-18 °C. If the wine has been stored in a cool environment or if you wish to further enhance its aromatic evolution, it is useful to uncork it a little in advance to promote oxygenation. The magnum format can benefit from a few extra minutes in the glass, allowing it to best showcase complexity, depth, and harmony.

Why buy it

This wine represents a strong personality choice for those looking to purchase online a Barbera d’Asti DOCG capable of uniting territory, structure, and drinking pleasure. Bricco della Bigotta 2019 encapsulates the identity of Braida Giacomo Bologna in a bottle and offers an elegant yet decisive profile, ideal for those seeking an authoritative Piedmontese red, versatile with food, and suitable for festive moments thanks to the prestigious magnum format.