Bricco della Bigotta 2018 Barbera d’Asti d.o.c.g. Braida Giacomo Bologna

Bricco della Bigotta 2018 Barbera d’Asti DOCG Braida Giacomo Bologna

Bricco della Bigotta 2018 is a Barbera d’Asti DOCG signed by Braida Giacomo Bologna, an authoritative expression of Piedmont and a historic vineyard in Rocchetta Tanaro. It is a red wine with a rich and structured profile, capable of combining the generosity of the fruit with the complexity of aging, featuring an intense, elegant style with great personality.

Territory and wine style

The Barbera grapes come from the La Bigotta vineyard, in Rocchetta Tanaro, an area that gives the wine a deep and recognizable character. The Barbera d’Asti DOCG designation is among the most representative of Piedmont and enhances a grape variety known for its freshness, aromatic intensity, and gastronomic versatility. In this interpretation, the wine takes on a more complete and mature style, thanks to maceration on the skins and a period of aging in barriques and in the bottle, which enrich its texture and complexity.

Tasting notes

In the glass, it presents a ruby garnet red with violet reflections. The bouquet is rich, intense, and persistent, with well-evolved notes of licorice, violet, plum, and vanilla. On the palate, it offers a vigorous and full sip, where the ripe fruit interacts with spicy and toasted nuances, maintaining a convincing balance between power and harmony. The structure is significant, but supported by a freshness typical of the grape variety and a soft texture that makes the drinking experience satisfying and continuous. The finish is long, flavorful, and consistent with the olfactory profile.

Recommended pairings

Bricco della Bigotta 2018 pairs effectively with meat roasts, game, wild game, and structured dishes from Piedmontese cuisine. It is also excellent with braised dishes, flavorful stews, and hard or aged cheeses, thanks to its intensity and good aromatic persistence. It is a wine that finds its best expression at the table, with rich and flavorful dishes capable of accompanying its character.

Serving temperature

Serve Bricco della Bigotta 2018 at 17-18 °C. If possible, it is helpful to uncork the bottle a little before serving to encourage the evolution of the aromas and greater expressiveness in the glass. A long aeration is not essential, but a few minutes of opening can enhance its aromatic profile.

Why buy it

Choosing Bricco della Bigotta 2018 means bringing into your cellar a Barbera d’Asti DOCG of strong identity, capable of combining territory, structure, and complexity. It is an ideal wine for those seeking a deeper and more gastronomic Barbera, perfect for both an important dinner and occasions where an authoritative and nuanced Piedmontese red is desired. The balance between fruit, spices, and aging makes it a convincing choice even for those looking to buy wine online focusing on quality and typicity.