Bocca di Lupo Aglianico Castel del Monte 2011 DOC Tormaresca
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What does this wine taste like?
Technical details
| Cellar | Tormaresca |
|---|---|
| Country | Italy |
| Region | Puglia |
| SIze | 0.75l |
| Grapes | Aglianico |
Description
Bocca di Lupo Aglianico Castel del Monte 2011 by Tormaresca
The Bocca di Lupo Aglianico Castel del Monte 2011 by Tormaresca is a red wine with a strong personality, made from pure Aglianico and produced from organic farming. It comes from a selection of the Bocca di Lupo estate, in the territory of Minervino Murge, and interprets with rigor and depth one of the most characteristic grape varieties of Southern Italy. It is a wine designed for those seeking structure, aromatic complexity, and an elegant profile, capable of combining richness and precision.
Territory and wine style
The Castel del Monte DOC designation expresses one of the most interesting areas of Puglia for characterful red wines. In this context, Aglianico finds an ideal environment to create intense, intricate, and long-lived labels. The Bocca di Lupo Aglianico Castel del Monte 2011 reflects this style well: it is a full-bodied, structured, and refined wine, with a clear territorial imprint and a very high perceived quality. The choice of organic adds value to the project, making it even more interesting for those seeking an authentic wine that pays attention to the vineyard.
Tasting notes
In the glass, it presents a dark ruby red, deep and compact. The bouquet is intense and complex, with hints of red fruit jam, dried fruit, spices, quinine, and a balsamic finish that amplifies the sensation of depth. On the palate, the Bocca di Lupo Aglianico Castel del Monte 2011 is elegant, appropriately tannic, and of great structure, but maintains a convincing balance thanks to a well-integrated softness. The finish is long, persistent, and consistent with the important character of the grape variety.
Recommended pairings
This wine pairs easily with flavorful and rich dishes, such as braised meats, roasted red meats, oven-baked lamb, game, and long-cooked preparations. It is also excellent with aged cheeses and traditional Mediterranean recipes with a strong flavor. Its structure and tannins make it suitable for important dishes, while the aromatic component helps it support complex pairings without losing balance.
Serving temperature
To best appreciate the Bocca di Lupo Aglianico Castel del Monte 2011, the ideal temperature is around 20 °C. If possible, it is advisable to open it a little in advance to enhance the expression of the bouquet and better integrate its more structured components.
Why buy it
It is a convincing choice for those wishing to buy wine online, focusing on an authoritative, intense, and recognizable Apulian red. The Bocca di Lupo Aglianico Castel del Monte 2011 combines territory, grape variety, style, and production care in a label capable of offering a satisfying experience both at the table and in more attentive tasting moments. It is a wine that speaks to lovers of structured reds and to those seeking a bottle of character, with an elegant profile and a high level of persistence.