Biancolella Frassitelli Stone Martone 2015 the thirtieth anniversary (1985 - 2015)

Biancolella Frassitelli Pietra Martone 2015 by Casa d'Ambra

Biancolella Frassitelli Pietra Martone 2015 is a Campanian white wine with a strong identity, crafted by Casa d'Ambra, which authentically tells the character of Ischia and its winemaking tradition. Made from pure Biancolella grapes, it combines freshness, aromatic finesse, and a structure capable of supporting an intense yet measured sip, elegant and territorial.

Territory and wine style

The production takes place on the island of Ischia, in the municipality of Serrara Fontana, in the Frassitelli area, on the Pietra Martone cru. It is a hilly and breezy context, marked by a particular insular climate and strong territorial excursions that help define the wine's profile. Biancolella Frassitelli Pietra Martone 2015 is born from a white winemaking process with cold decantation of the must, controlled fermentation, and prolonged contact with the yeasts in steel, elements that enhance cleanliness, precision, and taste continuity.

Tasting notes

In the glass, it presents a bright straw-yellow color. On the nose, it expresses a fruity and floral bouquet, fine and recognizable, with hints of banana and broom flowers. On the palate, the wine is intense, delicate, and persistent, with a harmonious drink that combines tension and softness. Biancolella Frassitelli Pietra Martone 2015 offers a balanced profile, where the freshness supports the sip without weighing it down, making the finish pleasant and consistent with the style of the grape variety and the territory.

Recommended pairings

This white wine pairs naturally with seafood appetizers, fish pasta dishes, and grilled or baked fish main courses. It is particularly suitable with linguine with scampi, seafood pasta, shellfish, and delicate marine preparations. Its personality also makes it interesting with traditional island dishes like rabbit from the pit, provided it is served in a version suitable for its elegance and freshness.

Serving temperature

To best appreciate Biancolella Frassitelli Pietra Martone 2015, the ideal temperature is 14°C. It is recommended to serve it cool but not too cold, in order to enhance its aromatic component and taste persistence. A long aeration is not necessary: just open it shortly before serving to best express its profile.

Why buy it

Choosing Biancolella Frassitelli Pietra Martone 2015 means bringing to the table a characterful Italian white wine, linked to a historic vineyard and a production reality deeply rooted in the territory. It is a bottle that combines identity, balance, and versatility, ideal for those seeking an elegant but not anonymous white, capable of stylishly accompanying a fish dinner or a special occasion.