Barolo Runcot Riserva 2016 Magnum Elio Grasso with wooden case
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What does this wine taste like?
Technical details
| Cellar | Elio Grasso Azienda Agricola a Monforte d\'Alba |
|---|---|
| Country | Italy |
| Region | Piedmont |
| SIze | 1.5l |
| Grapes | Nebbiolo |
Description
Barolo Runcot Riserva 2016 Magnum Elio Grasso with wooden box
The Barolo Runcot Riserva 2016 Magnum Elio Grasso is a great Piedmontese red designed for those seeking authority, depth, and the ability to evolve. Signed by Elio Grasso, a historic winery in Monforte d’Alba, it is made from pure Nebbiolo and comes in a Magnum format of 1.5 liters, ideal for enhancing the wine's maturation and for a strong impact presentation, also thanks to the wooden box.
Territory and style of the wine
This Barolo DOCG Riserva comes from Monforte d’Alba, one of the most prestigious areas of the denomination, where Nebbiolo expresses itself in structured, deep, and long-lived wines. The Runcot vineyard helps define a profile of strong personality, with a classic imprint yet readable in its modern elegance. The 2016 vintage, widely appreciated for its balance and evolutionary potential, supports an important, refined style destined for a long life in the cellar.
Tasting notes
In the glass, it shows a deep garnet red color with ruby reflections. The bouquet is complex and layered, with hints of sour cherry, violet, sweet spices, tobacco, and licorice. On the palate, the wine is broad and harmonious, supported by silky tannins and vibrant freshness that extends its progression. The finish is long, mineral, and spicy, with a sensation of great balance between power and elegance.
Recommended pairings
The Barolo Runcot Riserva 2016 Magnum naturally accompanies rich and flavorful dishes such as Barolo braised beef, beef fillet, stewed wild boar, and glazed duck. It also pairs very well with the great classics of Piedmontese cuisine, from tajarin with white truffle to fondue, and aged, flavorful cheeses. It is a wine to be served at the table with important preparations that can withstand structure, complexity, and persistence.
Serving temperature
The ideal temperature for Barolo Runcot Riserva 2016 Magnum Elio Grasso is between 18 and 20°C. Given the wine's structure and the Magnum format, it may be helpful to open it in advance to promote proper oxygenation, especially if tasted in a still young phase of its evolution.
Why buy it
Choosing this wine means bringing into your cellar a Barolo of great prestige, capable of uniting territorial identity, elegance, and the prospect of long aging. The Magnum format with a wooden box makes it particularly interesting for collectors, important gifts, and special occasions. It is a bottle that tells the value of Monforte d’Alba, the personality of Elio Grasso, and the timeless charm of Nebbiolo in its most authoritative interpretations.