Barolo La Pira 2011 DOCG Roagna

Barolo La Pira 2011 DOCG Roagna

The Barolo La Pira 2011 DOCG by Roagna comes from one of the most iconic vineyards in Castiglione Falletto, in the heart of the Barolo area. It is a wine that precisely narrates the relationship between territory, tradition, and artisanal work, expressing the character of Nebbiolo in an authoritative, deep, and highly personal style. The care in the vineyard and the limited production contribute to making it a choice appreciated by those seeking an authentic Barolo, tied to its origins and capable of evolving over time.

Territory and wine style

La Pira is a historical geographical mention owned by the Roagna family, in the municipality of Castiglione Falletto, in a central and prestigious position within the Barolo DOCG denomination. The vineyard, facing southeast, benefits from a complex and varied landscape context, with soils ranging from limestone rock to blue marl. This variety, along with the age of the vines and the rigorous selection of grapes, contributes to a precise, deep, and territorial style, capable of combining structure and elegance.

Tasting notes

In the glass, the Barolo La Pira 2011 DOCG presents the typical profile of a great Barolo: intense garnet color, with reflections that can evolve over time. On the nose, it offers a complex bouquet, where ripe fruit gives way to floral notes, spices, earthy nuances, and a balsamic vein consistent with the territory. On the palate, it is broad, savory, and layered, with present but well-integrated tannins, vibrant freshness, and a long, persistent, and rigorous finish. It is a structured wine, built to accompany its evolution in the bottle.

Recommended pairings

The Barolo La Pira 2011 DOCG pairs wonderfully with important and flavorful dishes. It is ideal with braised meats, roasts, game, long-cooked stews, and grand preparations of Piedmontese cuisine. Excellent also with mushrooms, truffles, aged cheeses, and recipes that require a wine capable of supporting intense flavors without losing balance. It should be enhanced at the table with structured foods that complement its deep profile and tannic texture.

Serving temperature

The ideal temperature to serve the Barolo La Pira 2011 DOCG is between 16 and 18 °C. If the bottle has been stored for a long time, it may be helpful to open it in advance to promote the expression of aromas and structure. In a wine of this level, a brief aeration can improve the overall harmony at the time of pouring.

Why buy it

Choosing the Barolo La Pira 2011 DOCG means bringing a great Italian wine into your cellar, a precise expression of a historic vineyard and a rigorous production vision. The combination of territory, grape selection, limited production, and traditional style makes it interesting both for tasting and aging. It is a bottle designed for those seeking a Barolo with a strong identity, capable of offering depth, elegance, and prestige on every important occasion.