Barolo Gavarini Vigna Chiniera 2021 Elio Grasso
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What does this wine taste like?
Technical details
| Cellar | Elio Grasso Azienda Agricola a Monforte d\'Alba |
|---|---|
| Country | Italy |
| Region | Piedmont |
| SIze | 0.75l |
| Grapes | Nebbiolo |
Description
Barolo Gavarini Vigna Chiniera 2021 Elio Grasso
The Barolo Gavarini Vigna Chiniera 2021 by Elio Grasso is a great red wine from Piedmont made from Nebbiolo, an authentic expression of Monforte d’Alba and a historic vineyard capable of offering balance, depth, and finesse. A label designed for those seeking a characterful Barolo, crafted with precision and a style that combines structure, elegance, and evolutionary potential.
Territory and wine style
This wine is born in Monforte d’Alba, in a 3-hectare vineyard facing south, at an altitude between 320 and 360 meters, on medium-textured calcareous soils tending towards sandy. Ideal conditions for the Barolo Gavarini Vigna Chiniera 2021, which reflects the vocation of the territory with a tense, noble, and harmonious profile. The manual harvest, carried out in the second decade of October, confirms a careful approach to grape ripening and quality selection in the vineyard.
Tasting notes
In the glass, it presents the classic profile of Nebbiolo, with a color tending towards garnet and a refined olfactory texture. The Barolo Gavarini Vigna Chiniera 2021 expresses aromas of ripe red fruit, spices, wilted rose, and earthy notes, with nuances that become more complex over time. On the palate, it is structured, energetic, and savory, with tannins that are present but well integrated, good freshness, and a persistent, elegant, and dynamic finish.
Recommended pairings
The Barolo Gavarini Vigna Chiniera 2021 easily pairs with rich and flavorful dishes from the Piedmontese tradition and beyond. It is ideal with braised meats, roasts, game, fillet, tajarin with ragù, porcini mushrooms, and aged cheeses. Its structure makes it perfect for important preparations based on red meat, where depth, elegance, and a good acidic backbone are needed to cleanse the palate.
Serving temperature
To best appreciate the Barolo Gavarini Vigna Chiniera 2021, the recommended serving temperature is 16-18 °C. If opened young, it can benefit from brief aeration or moderate decanting, useful for expanding the bouquet and softening the initial impact of the tannins.
Why buy it
Choosing the Barolo Gavarini Vigna Chiniera 2021 means opting for a classic-style Barolo, coming from a benchmark winery and a vineyard tended with low yields. It is a bottle that combines territorial identity, production precision, and potential for evolution, ideal for a collection, an important dinner, or for those looking to buy wine online with strong oenological and commercial value.