Barolo France DOCG 2011
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What does this wine taste like?
Technical details
| Cellar | Giacomo Conterno |
|---|---|
| Region | Piedmont |
| SIze | 0.75l |
| Grapes | Nebbiolo |
Description
Barolo Francia DOCG 2011: elegance and depth signed by Giacomo Conterno
The Barolo Francia DOCG 2011 by Giacomo Conterno is a great Piedmontese wine that combines precision, finesse, and extraordinary complexity. It comes from one of the most famous crus of Serralunga d’Alba and interprets Nebbiolo in an authoritative, intense, and long-evolving version. It is a bottle designed for those seeking a Barolo of great class, capable of offering emotion in the glass and a rigorous, deep, and memorable profile.
Territory and wine style
The wine comes from the Francia vineyard, located in the southernmost part of Serralunga d’Alba, in an area known for its vocation for great structural finesse. The calcareous matrix of the soil contributes to giving the wine a marked savory imprint and a sensation of great taste definition. Giacomo Conterno's approach maximizes the identity of the territory and the grape variety, with separate vinification of the parcels and careful processing aimed at preserving expressive purity, balance, and tension.
Tasting notes
In the glass, it presents a luminous and bright garnet red. On the nose, elegant aromas of pink and white flowers, licorice, and tobacco emerge, accompanied by delicate hints of berries. On the palate, the Barolo Francia DOCG 2011 shows harmony, delicacy, and significant depth, with a precise taste structure and a very persistent finish. The structure is important but composed, supported by freshness, tannic finesse, and great depth.
Recommended pairings
This Barolo pairs well with high-end dishes and structured preparations, such as braised meats, important roasts, game, beef fillet, and tajarin with meat ragù. It is also excellent with aged cheeses and traditional Piedmontese dishes. Its elegance makes it suitable for rich yet refined courses, where complexity and intensity can engage with the cuisine without overpowering it.
Serving temperature
The ideal temperature for the Barolo Francia DOCG 2011 is 16-18 °C. It is advisable to open it in advance, allowing it to breathe to encourage the full expression of the bouquet and the evolution of the taste structure. Alternatively, a passage in a decanter can be useful, especially if the wine is served at a stage that is still very closed.
Why buy it
Choosing the Barolo Francia DOCG 2011 means opting for a great reference Italian red, capable of combining territory, personality, and artisanal finesse. It is an ideal bottle for an important dinner, for aging in the cellar, or as a collectible purchase for those who love wines with a strong identity. The signature of Giacomo Conterno adds prestige to a Barolo that rigorously expresses the character of Serralunga d’Alba.