Barolo France DOCG 2011

Barolo France DOCG 2011

€240,00
Skip to product information
Barolo France DOCG 2011
Sold Out

Barolo France DOCG 2011

€240,00
Taxes included. Shipping costs calculated at checkout.
Giacomo Conterno
Giacomo Conterno 4 wines Show more
Barolo Francia DOCG 2011 by Giacomo Conterno: elegance, depth, and great persistence from the Serralunga d'Alba cru. Perfect for connoisseurs.
Out of stock
Payment methods
  • American Express
  • Apple Pay
  • Bancontact
  • Google Pay
  • Klarna
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

You can contact us by phone from Monday to Friday, from 9:00 AM to 6:00 PM, or write to us via email.

Phone: +39 3454613900

Phone: +39 (081) 8783-277

Email: orders@italianwineselection.com

Address: Piazza Tasso, 10 — Sorrento, Italy

We will be happy to assist you and respond to your requests as quickly as possible.

— Online for over 30 years
— Over 4000 selected wines
— Safe and durable packaging
— Expert Sommeliers for you
— Best Price Guaranteed
— Historic wine shop for over 100 years

What does this wine taste like?

Light
Structured
Smooth
Tannic
Dry
Sweet
Flat
Acidic

Technical details

Cellar Giacomo Conterno
Region Piedmont
SIze 0.75l
Grapes Nebbiolo
Request information for this product

Description

Barolo Francia DOCG 2011: elegance and depth signed by Giacomo Conterno

The Barolo Francia DOCG 2011 by Giacomo Conterno is a great Piedmontese wine that combines precision, finesse, and extraordinary complexity. It comes from one of the most famous crus of Serralunga d’Alba and interprets Nebbiolo in an authoritative, intense, and long-evolving version. It is a bottle designed for those seeking a Barolo of great class, capable of offering emotion in the glass and a rigorous, deep, and memorable profile.

Territory and wine style

The wine comes from the Francia vineyard, located in the southernmost part of Serralunga d’Alba, in an area known for its vocation for great structural finesse. The calcareous matrix of the soil contributes to giving the wine a marked savory imprint and a sensation of great taste definition. Giacomo Conterno's approach maximizes the identity of the territory and the grape variety, with separate vinification of the parcels and careful processing aimed at preserving expressive purity, balance, and tension.

Tasting notes

In the glass, it presents a luminous and bright garnet red. On the nose, elegant aromas of pink and white flowers, licorice, and tobacco emerge, accompanied by delicate hints of berries. On the palate, the Barolo Francia DOCG 2011 shows harmony, delicacy, and significant depth, with a precise taste structure and a very persistent finish. The structure is important but composed, supported by freshness, tannic finesse, and great depth.

Recommended pairings

This Barolo pairs well with high-end dishes and structured preparations, such as braised meats, important roasts, game, beef fillet, and tajarin with meat ragù. It is also excellent with aged cheeses and traditional Piedmontese dishes. Its elegance makes it suitable for rich yet refined courses, where complexity and intensity can engage with the cuisine without overpowering it.

Serving temperature

The ideal temperature for the Barolo Francia DOCG 2011 is 16-18 °C. It is advisable to open it in advance, allowing it to breathe to encourage the full expression of the bouquet and the evolution of the taste structure. Alternatively, a passage in a decanter can be useful, especially if the wine is served at a stage that is still very closed.

Why buy it

Choosing the Barolo Francia DOCG 2011 means opting for a great reference Italian red, capable of combining territory, personality, and artisanal finesse. It is an ideal bottle for an important dinner, for aging in the cellar, or as a collectible purchase for those who love wines with a strong identity. The signature of Giacomo Conterno adds prestige to a Barolo that rigorously expresses the character of Serralunga d’Alba.

Request information for this product

You might also like these products

FAQs

What dishes pair well with Barolo Francia DOCG 2011?
The Barolo Francia DOCG 2011 pairs very well with braised dishes, beef roasts, game, porcini mushrooms, tajarin with ragù, and aged cheeses. Its structure and the freshness of Nebbiolo support rich dishes, while its aromatic finesse makes it suitable for elegant preparations that are not overly spicy.
What is the ideal serving temperature for Barolo Francia DOCG 2011?
The ideal temperature for Barolo Francia DOCG 2011 is between 16 and 18 °C. It is advisable to open it some time before serving, in order to promote oxygenation and the opening of the aromas. If the wine still appears very closed, using a decanter for a while can also be helpful.
What are the main characteristics of Barolo Francia DOCG 2011?
The Barolo Francia DOCG 2011 shows a bright garnet red color, aromas of flowers, licorice, tobacco, and small red fruits. On the palate, it is harmonious, deep, and very persistent, with great finesse and an important but balanced structure. It is an elegant wine, rigorous and of remarkable expressive precision.
On what occasion is it recommended to drink Barolo Francia DOCG 2011?
The Barolo Francia DOCG 2011 is perfect for an important dinner, a vertical tasting, a special occasion, or a moment of meditation with a great red to be enjoyed slowly. It is also an ideal choice for those who wish to open a prestigious bottle for a refined lunch or a valuable gift.
Why choose Barolo Francia DOCG 2011?
Choosing the Barolo Francia DOCG 2011 means focusing on an iconic cru of Serralunga d’Alba and the rigorous vision of Giacomo Conterno. It is a wine that combines territorial identity, complexity, and great elegance, with a recognizable and authoritative style. Excellent for those seeking a high-level Barolo with a strong personality.

Wines on sale

Discover the wines on offer at Italian Wine Selection: reds, whites, sparkling wines, and selected wines at special prices.
Discover the offers

Our cellars

Let's tell the best of wine: historical realities, sought-after producers, and carefully selected bottles.
Go to the cellars