Barolo DOCG Ravera 2019 Paolo Scavino
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What does this wine taste like?
Technical details
| Cellar | Paolo Scavino |
|---|---|
| Country | Italy |
| Region | Piedmont |
| SIze | 0.75l |
| Grapes | Nebbiolo |
Description
Barolo DOCG Ravera 2019 Paolo Scavino
Barolo DOCG Ravera 2019 by Paolo Scavino is a refined expression of Barolo Nebbiolo, capable of uniting precision, freshness, and territorial depth. It comes from east-facing vineyards in the Novello area, in a parcel that enhances the natural tension of the sip and a clear interpretation of the territory. It is a wine designed for those seeking an elegant, linear, and authentic Barolo, with a measured yet very defined aromatic profile.
Territory and wine style
The Ravera vineyard is located on a hill at about 430 meters above sea level, in a context that favors a slow and complete maturation of the grapes. The eastern exposure and the freshness of the site help preserve the natural acidity of Nebbiolo, a central element in the style of this Barolo DOCG. The winemaking in stainless steel at controlled temperatures helps maintain the purity of the fruit and the expressive transparency of the wine, which presents itself as austere, precise, and vertical.
Tasting notes
In the glass, the Barolo DOCG Ravera 2019 Paolo Scavino shows the typical character of Nebbiolo, with a brilliant ruby color that naturally tends to evolve over time. On the nose, mineral sensations emerge, fine notes, and an elegant aromatic setting, more focused on finesse than on immediate impact. On the palate, the wine is linear, structured, and supported by vibrant acidity, with a tense and precise profile. The tannic texture is present and consistent with the denomination, but balanced by momentum and gustatory cleanliness. The finish is long, dry, and harmonious, with a closure that recalls the minerality of the vineyard.
Recommended pairings
This Barolo DOCG Ravera 2019 pairs effectively with rich and flavorful dishes from Italian tradition, such as braised meats, roasts, game, tajarin with ragù, and aged cheeses. Its acidity and structure also make it suitable for more complex preparations, with slow cooking and important sauces. It is an ideal wine to enhance elegant, intense, and territorial cuisine.
Serving temperature
To best appreciate the Barolo DOCG Ravera 2019 Paolo Scavino, a serving temperature between 16 and 18 °C is recommended. If possible, a brief aeration before serving is helpful, especially in the younger phases, to encourage the opening of the bouquet and the balance of the sip.
Why buy it
Choosing this wine means opting for a Barolo of great identity, capable of clearly narrating the Ravera cru and Paolo Scavino's stylistic vision. It is a bottle that combines elegance, tension, and evolutionary capacity, perfect for those looking to buy wine online with attention to quality and the personality of the territory. A prestigious label, versatile in important pairings and very interesting for the cellars of enthusiasts and collectors.