Barolo Docg BUSSIA organic 2019 Ceretto
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What does this wine taste like?
Technical details
| Cellar | Ceretto |
|---|---|
| Country | Italy |
| Region | Piedmont |
| SIze | 0.75l |
| Grapes | Nebbiolo |
Description
Barolo DOCG Bussia BIO 2019 Ceretto
The Barolo Bussia bio 2019 Ceretto is a Piedmontese red wine of great personality, an expression of one of the most prestigious crus of the denomination. Signed by Ceretto, it combines concentration, elegance, and depth, with a style that best enhances the character of Nebbiolo and the vocation of one of the most celebrated territories of the Langhe.
Territory and wine style
The Bussia vineyard is located in the municipality of Monforte d’Alba, in an area historically considered among the most important for the production of Barolo DOCG. Here, the hilly landscape and favorable exposures contribute to producing wines of great finesse, structure, and capacity for evolution. Ceretto's production philosophy, inspired by sustainability and organic and biodynamic agriculture, adds coherence to a style already naturally oriented towards the identity of the cru. The result is a solid, authoritative, and refined Barolo, designed to accompany time with balance.
Tasting notes
In the glass, it presents with an intense ruby red with garnet reflections. The olfactory profile is wide and complex, with hints of cherry, sour cherry, and red currant, followed by nuances of underbrush, leather, humus, tobacco, and floral notes. On the palate, the wine is full, deep, and well-balanced, with a dense and already evolved tannic structure. The freshness supports the drinkability and accompanies a long, clean, and persistent finish, confirming the wine's vocation for longevity.
Recommended pairings
The Barolo Bussia bio 2019 Ceretto shines with structured and flavorful dishes from the Piedmontese tradition, such as braised meats, roasts, game, and long-cooked preparations. It also pairs effectively with mushrooms, truffles, aged cheeses, and significant meat-based recipes. Its complexity makes it suitable for a meditative service, where the wine can calmly express its aromatic profile.
Serving temperature
The ideal temperature for the Barolo Bussia bio 2019 Ceretto is between 18 and 20°C. An early opening can be helpful to promote oxygenation and accompany the full expression of the aromas, especially in the early stages of tasting.
Why buy it
It is a choice of great value for those looking to purchase an authoritative, territorial, and refined Barolo online. The Barolo Bussia bio 2019 Ceretto combines the strength of the cru, the signature of a prestigious winery, and an elegant style capable of merging structure, depth, and longevity. An ideal wine for special occasions, for aging in the cellar, or to enrich a selection of great Italian reds.