Barolo Cerequio
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What does this wine taste like?
Technical details
| Cellar | Batasiolo |
|---|---|
| Allergeni | Solfiti |
| Region | Piedmont |
| Grapes | Nebbiolo |
Description
Barolo Cerequio Batasiolo: the elegant expression of a historic cru
Barolo Cerequio by Batasiolo is a single-vineyard Barolo made from selected Nebbiolo grapes, sourced from one of the historic vineyards in the Barolo area. It is a label that combines territorial identity, aromatic finesse, and classic style, designed for those seeking a Piedmontese red wine with great personality and a strong connection to its origin cru.
Territory and wine style
The Cerequio vineyard is located in the municipality of La Morra, in one of the most renowned areas of the Langhe, and borders other great vineyards such as La Serra and Brunate. The South-South/East exposure and the altitude of 350 meters above sea level contribute to defining a balanced profile, capable of combining maturity and freshness. From this context arises an elegant Barolo, true to the vocation of Nebbiolo and the refinement of its territory of origin.
Tasting notes
In the glass, Barolo Cerequio presents an intense garnet red color, typical of the denomination and its long evolutions. On the nose, it offers an ethereal and spicy aroma, enriched by hints of tobacco and mint that provide depth and complexity. On the palate, the sip is dry, harmonious, and velvety, with an elegant and well-measured texture. The structure is significant but not heavy, supported by a freshness that keeps the wine lively and dynamic. The finish, consistent with the style of Nebbiolo, leaves a persistent and refined sensation.
Recommended pairings
This wine pairs wonderfully with rich and structured dishes from Piedmontese cuisine, such as braised meats, roasts, game, and tajarin with ragù. It is also ideal with carefully cooked red meats, mushrooms, truffle preparations, and aged cheeses, where the wine's aromatic complexity finds a perfect counterpoint. Its elegant profile makes it suitable for important dinners and tasting menus dedicated to great Italian reds.
Serving temperature
To best appreciate Barolo Cerequio, the ideal serving temperature is between 16 and 18°C. In the presence of a young bottle, it may be helpful to oxygenate it in advance to encourage the opening of the bouquet and the full expression of the sip.
Why buy it
Choosing Barolo Cerequio Batasiolo means bringing to the table a great wine of the territory, capable of precisely narrating one of the most prestigious hills of Barolo. It is a bottle that combines charm, complexity, and versatility in pairings, ideal for those looking to buy wine online with attention to quality and the recognizability of the cru. Perfect for an important gift, a special dinner, or to enrich a collection of great Piedmontese labels.