Barolo Cerequio 1999 DOCG Roberto Voerzio
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What does this wine taste like?
Technical details
| Cellar | Roberto Voerzio Azienda Agricola |
|---|---|
| Country | Italy |
| Region | Piedmont |
| SIze | 0.75l |
| Grapes | Nebbiolo |
Description
Barolo Cerequio 1999 DOCG Roberto Voerzio: elegance and depth from La Morra
The Barolo Cerequio 1999 DOCG by Roberto Voerzio is a great red wine from Piedmont that combines precision, finesse, and the ability to evolve. It is made from Nebbiolo in one of the most famous crus in the La Morra area and interprets a vintage of strong personality with authoritative style. It is a wine designed for those seeking a Barolo with a classic profile yet rich in nuances, capable of offering complexity, balance, and charm even after many years in the bottle.
Territory and wine style
The cru Cerequio, between La Morra and Barolo, is considered one of the most suitable areas of the denomination for the elegant expression of Nebbiolo. In this context, the Barolo Cerequio 1999 DOCG Roberto Voerzio stands out for a style focused on finesse, depth, and aristocratic texture, with a clear and coherent interpretation of the territory. The winery, with its careful approach to the vineyard and the quality of the raw material, creates a wine that prioritizes aromatic precision and harmonious structure, without sacrificing intensity and persistence.
Tasting notes
In the glass, it shows a deep garnet red, enhanced by orange hues typical of evolution. The bouquet is complex and mature, with hints of evolving red fruits, wilted rose, licorice, tobacco, and underbrush. On the palate, the Barolo Cerequio 1999 DOCG is structured and enveloping, supported by a still vibrant freshness and now velvety tannins, well integrated into the body of the wine. The finish is long, savory, and mineral, with a persistence that invites the next sip and elegantly accompanies the evolution in the glass.
Recommended pairings
Thanks to its structure and complex aromatic profile, the Barolo Cerequio 1999 DOCG Roberto Voerzio pairs coherently with braised dishes, important roasts, game, and carefully prepared red meats. It is also excellent with more traditional Piedmontese cuisine, such as agnolotti del plin, tajarin, and dishes with truffles, as well as with aged and flavorful cheeses. Its elegance makes it suitable for an important table, where the wine can interact with intense and substantial flavors.
Serving temperature
The Barolo Cerequio 1999 DOCG Roberto Voerzio performs best at a temperature of 18-20°C. Being an evolved and complex bottle, it can benefit from a brief aeration before serving, useful for releasing the aromas and enhancing the aromatic perception. A wide glass for important red wine helps to highlight its finesse and gustatory progression.
Why buy it
This wine represents a choice of great value for enthusiasts and collectors who wish to purchase a Barolo online with personality, history, and emotional potential. The Barolo Cerequio 1999 DOCG Roberto Voerzio combines the prestige of the denomination, the charm of the cru, and the style of a winery recognized for its meticulous attention to quality. It is an ideal bottle for an important dinner, for a high-level gift, or to enrich a cellar dedicated to great Italian wines for contemplation and aging.