Barolo Cerequio 1999 DOCG Roberto Voerzio

Barolo Cerequio 1999 DOCG Roberto Voerzio

Sale price  €310,00 Regular price  €345,00
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Barolo Cerequio 1999 DOCG Roberto Voerzio
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Barolo Cerequio 1999 DOCG Roberto Voerzio

Sale price  €310,00 Regular price  €345,00
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Roberto Voerzio Agricultural Company
Roberto Voerzio Agricultural Company 16 wines Show more
Barolo Cerequio 1999 DOCG Roberto Voerzio: Elegant and complex Nebbiolo from La Morra, with velvety tannins, great depth, and long persistence.
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What does this wine taste like?

Light
Structured
Smooth
Tannic
Dry
Sweet
Flat
Acidic

Technical details

Cellar Roberto Voerzio Azienda Agricola
Country Italy
Region Piedmont
SIze 0.75l
Grapes Nebbiolo
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Description

Barolo Cerequio 1999 DOCG Roberto Voerzio: elegance and depth from La Morra

The Barolo Cerequio 1999 DOCG by Roberto Voerzio is a great red wine from Piedmont that combines precision, finesse, and the ability to evolve. It is made from Nebbiolo in one of the most famous crus in the La Morra area and interprets a vintage of strong personality with authoritative style. It is a wine designed for those seeking a Barolo with a classic profile yet rich in nuances, capable of offering complexity, balance, and charm even after many years in the bottle.

Territory and wine style

The cru Cerequio, between La Morra and Barolo, is considered one of the most suitable areas of the denomination for the elegant expression of Nebbiolo. In this context, the Barolo Cerequio 1999 DOCG Roberto Voerzio stands out for a style focused on finesse, depth, and aristocratic texture, with a clear and coherent interpretation of the territory. The winery, with its careful approach to the vineyard and the quality of the raw material, creates a wine that prioritizes aromatic precision and harmonious structure, without sacrificing intensity and persistence.

Tasting notes

In the glass, it shows a deep garnet red, enhanced by orange hues typical of evolution. The bouquet is complex and mature, with hints of evolving red fruits, wilted rose, licorice, tobacco, and underbrush. On the palate, the Barolo Cerequio 1999 DOCG is structured and enveloping, supported by a still vibrant freshness and now velvety tannins, well integrated into the body of the wine. The finish is long, savory, and mineral, with a persistence that invites the next sip and elegantly accompanies the evolution in the glass.

Recommended pairings

Thanks to its structure and complex aromatic profile, the Barolo Cerequio 1999 DOCG Roberto Voerzio pairs coherently with braised dishes, important roasts, game, and carefully prepared red meats. It is also excellent with more traditional Piedmontese cuisine, such as agnolotti del plin, tajarin, and dishes with truffles, as well as with aged and flavorful cheeses. Its elegance makes it suitable for an important table, where the wine can interact with intense and substantial flavors.

Serving temperature

The Barolo Cerequio 1999 DOCG Roberto Voerzio performs best at a temperature of 18-20°C. Being an evolved and complex bottle, it can benefit from a brief aeration before serving, useful for releasing the aromas and enhancing the aromatic perception. A wide glass for important red wine helps to highlight its finesse and gustatory progression.

Why buy it

This wine represents a choice of great value for enthusiasts and collectors who wish to purchase a Barolo online with personality, history, and emotional potential. The Barolo Cerequio 1999 DOCG Roberto Voerzio combines the prestige of the denomination, the charm of the cru, and the style of a winery recognized for its meticulous attention to quality. It is an ideal bottle for an important dinner, for a high-level gift, or to enrich a cellar dedicated to great Italian wines for contemplation and aging.

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FAQs

What dishes pair well with Barolo Cerequio 1999 DOCG Roberto Voerzio?
The Barolo Cerequio 1999 DOCG Roberto Voerzio pairs best with braised dishes, game, roasted red meats, and rich dishes from the Piedmont tradition. It also works very well with tajarin with truffles, agnolotti del plin, and aged cheeses, because its structure and tannic texture support flavorful and persistent preparations.
What is the ideal serving temperature for Barolo Cerequio 1999 DOCG Roberto Voerzio?
To best appreciate the Barolo Cerequio 1999 DOCG Roberto Voerzio, the ideal temperature is between 18 and 20°C. Being an evolved wine, it can benefit from a brief aeration before serving, even in a wide glass, to open up the aromas and make the sip more harmonious and readable.
What are the main characteristics of Barolo Cerequio 1999 DOCG Roberto Voerzio?
The Barolo Cerequio 1999 DOCG Roberto Voerzio shows an intense garnet color with orange reflections, typical of a great mature Nebbiolo. On the nose, it offers complex aromas of evolved red fruits, withered rose, licorice, tobacco, and underbrush. On the palate, it is structured, elegant, and persistent, with velvety tannins and a freshness that is still well present.
On what occasion is it recommended to drink Barolo Cerequio 1999 DOCG Roberto Voerzio?
The Barolo Cerequio 1999 DOCG Roberto Voerzio is perfect for an important dinner, a special tasting, or an occasion to celebrate with a great Piedmont red. It is also well-suited for moments of meditation and vertical or comparative tastings, thanks to its evolution and the authoritative character of the cru.
Why choose Barolo Cerequio 1999 DOCG Roberto Voerzio?
Choosing the Barolo Cerequio 1999 DOCG Roberto Voerzio means opting for a prestigious cru, a mature vintage, and a winery renowned for its attention to quality. It is a wine that combines elegance, depth, and longevity, with a profile capable of satisfying both the collector and the enthusiast in search of a great Barolo to share.

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