Barolo Bussia DOCG 2019 Parusso
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What does this wine taste like?
Technical details
| Cellar | Parusso |
|---|---|
| Country | Italy |
| Region | Piedmont |
| SIze | 0.75l |
| Grapes | Nebbiolo |
Description
Barolo Bussia DOCG 2019 Parusso, elegance and depth from Monforte d’Alba
The Barolo Bussia DOCG 2019 Parusso is a Piedmontese red wine that interprets with great personality one of the most prestigious territories of the Langhe. Made from Nebbiolo grapes grown in Monforte d’Alba, in the Bussia area, it combines finesse, structure, and aromatic precision in a classic yet authentic expression. It is a bottle designed for those seeking a Barolo capable of narrating the character of the territory with balance, depth, and natural elegance.
Territory and wine style
The origin area is among the most recognized for Barolo DOCG, with vineyards located between 280 and 300 meters above sea level and exposures ranging from southeast to southwest. The sandy, white marly, and silty soil contributes to defining a refined, tense profile of remarkable finesse. The grapes come from the union of the Rocche and Munie vineyards, carefully selected and hand-harvested in small perforated baskets. The result is a wine that expresses the most elegant face of Nebbiolo, with a precise and coherent territorial reading.
Tasting notes
In the glass, it presents a ruby red color tending towards deep garnet. On the nose, it offers a rich and articulated bouquet, with notes of red fruit, rose petals, and earth, accompanied by hints of spice and mint. The palate is built on noble, silky tannins of very fine grain, a sign of important yet well-controlled material. The structure is solid, supported by freshness and a harmonious progression that leads to a long, elegant, and persistent finish.
Recommended pairings
The Barolo Bussia DOCG 2019 Parusso pairs wonderfully with rich and structured dishes from Piedmontese and Italian cuisine. It is ideal with braised meats, roasts, game, agnolotti with ragù, tajarin with meat sauce, and aged cheeses. Its tannic texture and aromatic complexity also make it perfect for important dishes based on mushrooms, truffles, and carefully prepared red meats.
Serving temperature
To best appreciate the Barolo Bussia DOCG 2019 Parusso, a serving temperature of 16°C is recommended. If the bottle has been stored for a long time, it may be useful to open it in advance to encourage the evolution of the aromas and the harmony of the sip. Alternatively, a brief oxygenation in a decanter can be helpful only if the wine appears particularly closed in the first minutes.
Why buy it
This Barolo represents a choice of great value for those looking to purchase a wine online that combines territorial identity, stylistic precision, and drinking pleasure. The Barolo Bussia DOCG 2019 Parusso offers an authoritative interpretation of Langhe Nebbiolo, with elegance, depth, and a structure suitable for bottle aging. It is an ideal label for an important dinner, for a personal collection, or for those wishing to gift a great Italian wine with a strong territorial imprint.