Barolo 2013 Reserve Rüncot DOCG Elio Grasso
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What does this wine taste like?
Technical details
| Cellar | Elio Grasso Azienda Agricola a Monforte d\'Alba |
|---|---|
| Region | Piedmont |
| SIze | 0.75l |
| Grapes | Nebbiolo |
Description
Barolo Riserva Rüncot 2013 by Elio Grasso
The Barolo 2013 Riserva Rüncot DOCG by Elio Grasso is a great red wine from the Langhe, an authentic expression of Nebbiolo and the territory of Monforte d’Alba. It is a Reserve designed for those seeking a Barolo with a strong personality, capable of combining depth, elegance, and longevity in a profile consistent with the tradition of the denomination.
Territory and style of the wine
This Barolo originates in Monforte d’Alba, in one of the most vocated areas of the denomination, from vineyards trained in Guyot on medium-textured limestone soils tending towards clay. The south-facing exposure and the altitude between 300 and 320 meters favor a regular maturation of the grapes, while the manual harvest in the second decade of October reflects a careful approach to selection. The first vintage of this cru dates back to 1995, a sign of a consolidated and recognizable project.
Tasting notes
In the glass, the Barolo 2013 Riserva Rüncot DOCG presents the typical color of Nebbiolo, ranging from intense ruby to garnet hues that evolve over time. On the nose, it offers a complex and deep profile, with sensations of ripe red fruit, spices, and tertiary notes that develop with aging. On the palate, it is structured, enveloping, and rigorous, with tannins present but destined to integrate over time, supported by balanced freshness and a long, persistent finish. Aging in new French oak barrels contributes to a rich and incisive profile.
Recommended pairings
It is a wine for fine dining, ideal with braised dishes, slow-cooked meats, significant roasts, game, and flavorful meat-based preparations. It also pairs very well with aged cheeses and traditional Piedmontese dishes, such as tajarin with ragù or plin with roast sauce. Its authoritative character makes it perfect for important dinners and tasting moments dedicated to great Italian reds.
Serving temperature
The ideal temperature to serve the Barolo 2013 Riserva Rüncot DOCG is between 18 and 20 °C. It is advisable to open it in advance to promote oxygenation and allow the wine to express its aromatic profile at its best. In mature vintages or when serving at the table, a brief decantation may also be useful.
Why buy it
Choosing this wine means opting for a Barolo of high expression, crafted by a reference winery like Elio Grasso, capable of precisely enhancing the character of Monforte d’Alba. It is a bottle that combines prestige, territoriality, and potential for evolution, ideal for enriching a personal cellar or for making an important gift to someone who appreciates great Italian wines. The Barolo 2013 Riserva Rüncot DOCG represents a valuable choice for those seeking complexity, structure, and identity.