Barolo 1998 DOCG Bussia Vigna Munie Parusso

Barolo 1998 DOCG Bussia Vigna Munie Parusso

Barolo 1998 DOCG Bussia Vigna Munie Parusso is a great Piedmontese wine signed by Parusso, an authoritative expression of Nebbiolo cultivated in the famous area of Bussia, in Monforte d’Alba. A label that combines territorial identity, production precision, and an elegant stylistic profile, designed for those seeking a Barolo capable of merging depth, finesse, and personality.

Territory and wine style

This Barolo DOCG is made from Nebbiolo grapes sourced from the Rocche, Munie, and Fiurin vineyards, located in different exposures of Bussia, a historically renowned area within the denomination. The sandy, white marly, and silty soils contribute to defining a wine of great expressive finesse, while the altitude and orientation of the rows favor a natural balance between aromatic maturation and freshness. The vinification involves gentle pressing, long maceration, and spontaneous fermentation with indigenous yeasts, without the use of sulfites, followed by 24 months in small oak barrels and subsequent aging in the bottle. The result is a Italian wine with a strong territorial imprint, refined and structured.

Tasting notes

In the glass, it presents a ruby red that tends toward deep garnet, consistent with the typical evolution of a great Barolo. The bouquet is broad and delicate, with hints of dog rose, balsamic and spicy notes, red fruits, and small dark fruits like raspberry and blueberry. On the palate, the wine shows noble tannins, silky and finely grained, accompanied by an important yet harmonious structure. The freshness supports the sip and contributes to its elegance, while the finish is persistent and inviting, with a taste progression that enhances depth and class.

Recommended pairings

The Barolo 1998 DOCG Bussia Vigna Munie Parusso shines with roasted red meats, game, braised dishes, and preparations rich in juice. It is also particularly suitable for truffle dishes, where its aromatic complexity interacts elegantly, and for well-aged cheeses of good intensity. Thanks to its authoritative profile and fine tannic structure, it can coherently accompany structured and flavorful cuisine without being excessive.

Serving temperature

The ideal serving temperature for Barolo 1998 DOCG Bussia Vigna Munie Parusso is 16°C. To best enhance its aromatic evolution, it is advisable to uncork the bottle well in advance, allowing the wine to breathe in the glass and offer all its expressive complexity.

Why buy it

Choosing this wine means opting for a Barolo of strong character, tied to a prestigious territory and careful craftsmanship, capable of enhancing the personality of Nebbiolo. It is an ideal bottle for an important dinner, for a prestigious gift, or to enrich one’s cellar with a label that combines tradition, elegance, and evolutionary charm. A natural purchase for those looking to buy wine online with a high and authentic profile.