Wide 2020 Le Mortelle, Toscana IGT Red Antinori Magnum

Ampio 2020 Le Mortelle, Toscana IGT Rosso Magnum

Ampio 2020 by Le Mortelle is a Tuscan red wine in Magnum format that combines personality, elegance, and expressive breadth. It originates in Maremma, in the heart of the province of Grosseto, and stylishly interprets the character of Toscana IGT. The blend of Cabernet Franc, Cabernet Sauvignon, and Carménère creates an intense, complex, and harmonious red, designed to accompany the table with depth and precision.

Territory and wine style

The Le Mortelle estate is located near Castiglione della Pescaia, in a context where the climate of the Maremma coast favors complete ripening and rich aromatic profiles. Ampio 2020 reflects this territorial identity with a contemporary style, carefully crafted at every stage of grape selection and winemaking. The result is a red with an international imprint, yet well-rooted in Tuscan tradition, capable of expressing balance between structure, finesse, and aromatic complexity.

Tasting notes

In the glass, it presents a dark and dense ruby red. On the nose, spicy notes of licorice, small berries, currants, and blueberries emerge, along with hints of aromatic herbs, chocolate, and cloves. The palate is enveloping and seductive, with silky tannins and a balanced flavor profile. The fruity component interacts with spicy sensations and light notes of cocoa and sour cherry in the long and persistent finish. Ampio 2020 thus offers a rich yet elegant profile, suitable for those seeking a prominent red without sacrificing drinkability.

Recommended pairings

This wine pairs effectively with red meat dishes, braises, roasts, oven-baked lamb, and light game. It is also ideal with pappardelle with ragù, structured first courses, and aged cheeses. The softness of the fruit and the finesse of the tannins make Ampio 2020 Le Mortelle versatile even with flavorful recipes from Tuscan cuisine, where the aromatic component finds a beautiful dialogue with spices and succulent preparations.

Serving temperature

To best appreciate Ampio 2020 Le Mortelle, a serving temperature of 16-18 °C is recommended. If possible, a brief oxygenation in a decanter can help to open up the bouquet and make the sip even more harmonious, especially at a young age or during a tasting at the table.

Why buy it

Choosing Ampio 2020 Le Mortelle means bringing home a Tuscan red with a strong personality, elegant in profile and carefully styled. The Magnum format enhances conviviality and makes this wine particularly suitable for important dinners, gifts, and special moments. It is a bottle that combines prestige, territoriality, and drinking pleasure, with a clear identity that is easily appreciated by those seeking a great red from Maremma.