Amarone della Valpolicella Campo dei Gigli 2015 Tenuta Sant'Antonio

Amarone della Valpolicella Campo dei Gigli 2015 Tenuta Sant'Antonio

Amarone della Valpolicella Campo dei Gigli 2015 by Tenuta Sant'Antonio is a red wine of great personality, an authoritative expression of Valpolicella and the tradition of appassimento. It is made from a classic blend of Corvina, Corvinone, Rondinella, Croatina, and Oseleta and stands out for its structure, intensity, and evolutionary capacity. It is a bottle designed for those seeking a rich, complex Amarone suitable for both important meals and contemplation.

Territory and wine style

The grapes come from the municipality of Mezzane di Sotto, in the Monti Garbi area, in the province of Verona, from vineyards located about 300 meters above sea level. The calcareous soil with a sandy-silty component contributes to giving balance and character to the wine, while the care in the vineyard and the selection of grapes strengthen the qualitative imprint of the project. The appassimento of the grapes for several months, followed by slow vinification and a long aging in wood, defines an intense, deep style that is consistent with the great tradition of Amarone della Valpolicella.

Tasting notes

In the glass, it presents an impenetrable ruby red with purple reflections. The olfactory profile is broad and articulated, with hints of wild fruits, woody notes, mineral tones, licorice, black pepper, tobacco, spices, and chocolate. On the palate, it is very intense, full, and robust, with a good taste structure, balance between softness and freshness, and a long, persistent finish. The presence of a slight amount of residual sugars contributes to making it more enveloping, without losing definition and depth.

Recommended pairings

Amarone della Valpolicella Campo dei Gigli 2015 naturally accompanies grilled red meats, roast beef, braised dishes, beef or horse steaks, roasts with flavorful sauces, and game both fur and feather. It also pairs very well with hard, aged cheeses, as well as dishes with dried fruits. It is a wine that can enhance a special convivial moment, to be savored slowly in good company.

Serving temperature

The ideal temperature to serve this wine is between 16 °C and 18 °C. An early opening can be helpful to favor the aromatic expression, especially in the early stages of bottle evolution. It is an important wine that benefits from a wide glass and a few minutes in the glass to best express its complexity and depth.

Why buy it

Choosing Amarone della Valpolicella Campo dei Gigli 2015 Tenuta Sant'Antonio means opting for a prestigious Italian wine, crafted with artisanal care, selected grapes, and a rich and engaging taste profile. The denomination, the territory of origin, and the imprint of the Castagnedi family make it a bottle of strong identity, ideal for an important dinner, a valuable gift, or to enrich the cellar with an Amarone capable of evolving over time.