Amarone della Valpolicella Campo dei Gigli 2012 Sant'Antonio Estate
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What does this wine taste like?
Technical details
| Cellar | Tenuta Sant Antonio Famiglia Castagnedi |
|---|---|
| Country | Italy |
| Region | Veneto |
| SIze | 0.75l |
| Grapes | Corvina, Corvinone, Croatina Oseleta, and Rondinella |
Description
Amarone della Valpolicella Campo dei Gigli 2012: elegance and depth from Valpolicella
Amarone della Valpolicella Campo dei Gigli 2012 by Tenuta Sant'Antonio is a red wine from Veneto with great character, an authoritative expression of Valpolicella and the philosophy of the Castagnedi Family. It comes from a historic vineyard dedicated to the lily, the symbol of the winery, and stands out for its structure, aromatic intensity, and ability to evolve over time. It is a bottle designed for those seeking an important Amarone, rich and consistent with the tradition of the territory.
Territory and style of the wine
This Amarone della Valpolicella comes from the municipality of Mezzane di Sotto, in the Monti Garbi area, about 300 meters above sea level. The calcareous soil with the presence of silt and sand helps define an elegant and deep profile, while the altitude and the age of the vines, about 40 years, favor concentration and complexity. The blend consists of 70% Corvina and Corvinone, 20% Rondinella, and small amounts of Croatina and Oseleta, in a combination that reflects the typicity of the denomination with a well-recognizable personality.
Tasting notes
In the glass, it presents an impenetrable ruby red with purple reflections. The bouquet is broad and layered, with hints of wild fruits, licorice, black pepper, tobacco, spices, chocolate, and delicate woody and mineral touches. On the palate, it is intense, robust, and very persistent, supported by an important structure and a balance that accompanies the richness of the sip. The tannic component is present but well integrated, while the freshness helps maintain momentum and harmony despite the high alcohol content.
Recommended pairings
Amarone della Valpolicella Campo dei Gigli 2012 shines with grilled red meats, braised dishes, roast beef, beef or horse steaks, roasts with flavorful sauces, and game. It also pairs well with aged cheeses and hard pasta, as well as dishes with spicy or slightly sweet notes. Alternatively, it can be enjoyed alone as a meditation wine, in moments of conviviality and sharing.
Serving temperature
The ideal serving temperature for Amarone della Valpolicella Campo dei Gigli 2012 is between 16 °C and 18 °C. A brief aeration before serving can help enhance its aromatic profile, especially if the bottle has been stored for a long time in the cellar.
Why buy it
Choosing this wine means opting for a Amarone della Valpolicella of strong identity, produced in limited quantities and crafted with artisanal care at every stage. It is an ideal choice for those looking to buy wine online with a prestigious profile, suitable for an important dinner, a refined gift, or a personal cellar dedicated to great Italian reds. Its structure, combined with aging potential, makes it a bottle to open on special occasions.