Amarone della Valpolicella 2009 DOCG Dal Forno Romano Magnum wooden box
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What does this wine taste like?
Technical details
| Cellar | Dal Forno Romano |
|---|---|
| Country | Italy |
| Region | Veneto |
| SIze | 1.5l |
| Grapes | Corvina, Croatina, and Oseleta |
Description
Amarone della Valpolicella 2009 Dal Forno Romano Magnum in wooden box
Amarone della Valpolicella 2009 DOCG Dal Forno Romano is a great Veneto red wine in magnum format, offered in a wooden box and designed for those seeking a label with strong personality, structure, and capacity for evolution. The Dal Forno Romano winery interprets Amarone with a rigorous and selective approach, focusing on concentration, elegance, and aromatic depth. The result is an important, complex wine suitable for special occasions, with a profile that combines taste intensity and remarkable persistence.
Territory and wine style
This wine originates in the Valpolicella, a historic area of Veneto known for its characterful reds and the tradition of drying grapes. The Amarone della Valpolicella stands out for its full and authoritative style, built on selected grapes and a processing method aimed at concentrating aromas and structure. In the case of Dal Forno Romano, the result is a particularly intense expression, with a personality that favors richness, finesse, and aging potential.
Tasting notes
In the glass, it presents a deep and dense color, consistent with the type. On the nose, sensations of sour cherry, blueberry, and chocolate emerge, followed by more evolved and complex nuances of truffle, tobacco, and new leather. On the palate, Amarone della Valpolicella 2009 Dal Forno Romano shows great substance, breadth, and taste continuity, with a rich and enveloping texture. Ripe fruit remains the protagonist, supported by an important structure and a long final persistence, leaving a deep and harmonious sensation.
Recommended pairings
A wine like Amarone della Valpolicella 2009 DOCG Dal Forno Romano pairs well with structured dishes rich in flavor: braised meats, stews, game, significant roasts, and aged cheeses. It is also ideal with preparations based on mushrooms, truffles, or slow-cooked meats. Alternatively, it can be chosen as a meditation wine, to be enjoyed alone after dinner to appreciate its complexity and aromatic progression.
Serving temperature
To best enhance Amarone della Valpolicella 2009 Dal Forno Romano Magnum, a serving temperature between 18 and 20 °C is recommended. In a wine of this depth, an early opening can be beneficial, to promote the evolution of the bouquet and a better expression of the substance in the glass. The magnum format also helps to preserve its freshness and balance over time.
Why buy it
Choosing this wine means opting for one of the most ambitious interpretations of Amarone della Valpolicella, crafted by a reference winery like Dal Forno Romano. The magnum format in a wooden box makes it particularly suitable for collectors, important gifts, and celebratory moments. It is a label that combines prestige, depth, and evolutionary potential, ideal for those looking to purchase wine online with attention to quality and long-term value.