Aglianico The Acorn Paestum IGT

Aglianico Le Ghiandaie Paestum IGT: elegant and intense red

Aglianico Le Ghiandaie Paestum IGT by Alfonso Rotolo Winery is a Campanian red wine that interprets Aglianico in a rich, harmonious version with great personality. It is made from 100% Aglianico grapes grown in Rutino, in the Fontanelle and San Rocco vineyards, and accurately tells the story of the connection between grape variety, territory, and production style. It is a label designed for those seeking a structured yet balanced Italian wine, capable of uniting aromatic intensity, freshness, and a pleasantly smooth tannic structure.

Territory and wine style

The Paestum IGT designation expresses a context in Cilento dedicated to the production of distinctive reds, where work in the vineyard and winery enhances the character of the grape variety. The plots are located at 400/450 meters above sea level, with different exposures and clay-limestone soils, elements that contribute to giving balance and complexity to the sip. The harvest in October allows for the collection of fully ripe grapes, while fermentation in stainless steel at controlled temperatures preserves aromatic clarity and precision. The subsequent aging in barriques for 6 months and then in bottles adds depth and nuances without sacrificing the typical freshness of Aglianico.

Tasting notes

In the glass, it presents a bright and lively ruby red. On the nose, it offers an intense and complex profile, with ripe black fruits and jammy notes, floral hints of rose, violet, and wisteria, toasted accents, sweet spices, licorice, and a balsamic finish. On the palate, it is dry, powerful, and harmonious, with good softness, well-present freshness, and a pleasant savoriness. The tannins are smooth and velvety, the body is full yet measured, and the finish leaves a persistent and orderly sensation, typical of a wine with character and good elegance.

Recommended pairings

Aglianico Le Ghiandaie Paestum IGT pairs easily with red meats, roasts, braised dishes, lamb, and game, but also with flavorful first courses like ragù, pappardelle with wild boar, or pasta timbales. Its structure and freshness also make it suitable for aged cheeses and richer Mediterranean dishes, such as mixed grills, stews, and baked preparations. It is a wine that pairs well with important dishes without overshadowing them, thanks to its balance between intensity and finesse.

Serving temperature

Serve Aglianico Le Ghiandaie Paestum IGT at 14°C, the ideal temperature to enhance its aromas, freshness, and structure. If opened shortly before serving, a brief aeration in the glass may be helpful to promote aromatic expression, especially in the early stages of tasting.

Why buy it

This wine is a compelling choice for those who desire an authentic, elegant, and complete Campanian Aglianico, capable of uniting territorial character and drinkability. Aglianico Le Ghiandaie Paestum IGT offers a modern yet faithful interpretation of the grape variety, with a rich aromatic profile and a structured yet smooth sip. It is ideal for enriching the cellar with a versatile red, suitable for both important dinners and moments when one seeks a wine of certain value and recognizable personality.