Aglianico Cilento DOP BIO Red of the Ciglio 2015 Reserve Primalaterra Salvatore Magnoni Agricultural Company

Aglianico Cilento DOP BIO Riserva: intensity and character of the Rosso del Ciglio 2015

Aglianico Cilento DOP BIO Rosso del Ciglio 2015 by Primalaterra Azienda Agricola Salvatore Magnoni is a reserve red that authentically interprets the grape variety symbol of Southern Italy. It comes from a vineyard located in the Ciglio area and tells the story of a complex vintage, translated into a wine with an intense, generous profile and great persistence. The long maceration on the skins and aging in exhausted tonneaux and barriques contribute to defining an elegant style, mature and consistent with the vocation of Aglianico.

Territory and wine style

The Cilento DOP is a vast and evocative territory, capable of offering wines with strong personality and connection to the Campanian landscape. In this label, the work in the vineyard and cellar aims to enhance the character of Aglianico, a naturally authoritative grape variety, maintaining balance between substance, freshness, and structure. The organic mention reinforces the idea of a respectful approach to the territory, while the designation of reserve suggests a selection designed for those seeking a deeper and more gastronomic wine.

Tasting notes

A red with an intense visual profile and a complex sip, Rosso del Ciglio 2015 expresses ripe and generous fruit, with a still vibrant tannic structure and significant persistence. The bouquet tends to develop on sensations of red and dark fruit, with an evolving component that accompanies the wine towards greater complexity. On the palate, it shows structure, energy, and a long finish, supported by a freshness that helps balance the natural power of the grape variety.

Recommended pairings

This Aglianico Cilento DOP BIO is well-suited to accompany rich and flavorful dishes of Italian cuisine. It is ideal with roasted red meats, braised dishes, game, oven-baked lamb, and hearty stews. Excellent also with aged cheeses and traditional dishes based on ragù, where structure and tannin find a natural balance. Its personality makes it perfect for an important and convivial table.

Serving temperature

Serve Rosso del Ciglio 2015 at 16-18°C. A brief oxygenation of 15-20 minutes can help the wine relax and better showcase its aromatic profile. A decanter is not essential, but it can be useful if you wish to separate any residues and promote a more harmonious opening of the sip.

Why buy it

Choosing Aglianico Cilento DOP BIO Rosso del Ciglio 2015 means opting for an Italian wine with a strong identity, capable of uniting territory, vintage, and production style in a bottle of great personality. It is an interesting choice for those who wish to buy wine online with attention to quality, typicity, and versatility at the table. A reserve red designed for those who appreciate intense, long-lived wines with an authentic character.