50 & 50 2016 Rosso Toscana IGT, Avignonesi & Capannelle
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What does this wine taste like?
Technical details
| Cellar | Avignonesi e Capannelle |
|---|---|
| Allergeni | Solfiti |
| Region | Tuscany |
| SIze | 0.75l |
| Grapes | Merlot and Sangiovese |
Description
50 & 50 2016 Rosso Toscana IGT Avignonesi & Capannelle
50 & 50 2016 is a Tuscan red wine of great personality, born from the meeting between Avignonesi and Capannelle, two entities that express the best of the territory in different but complementary styles. The blend of Merlot and Sangiovese gives rise to an intense, rich, and harmonious red, capable of uniting structure, softness, and freshness in an elegant and recognizable profile.
Territory and wine style
This Rosso Toscana IGT comes from two symbolic areas of the region: the Merlot comes from the Lodola estate in Valiano di Montepulciano, in southern Tuscany, while the Sangiovese comes from Gaiole in Chianti, in the heart of Chianti Classico. The union of these two vineyards and these two Tuscan souls creates a modern wine that is deeply connected to the territory, with a contemporary interpretation of fine Italian wine. The manual harvest and careful selection of the grapes confirm a quality-oriented approach, while aging in French oak barriques helps define a refined, complex, and well-crafted style.
Tasting notes
In the glass, it presents with an intense ruby red. The bouquet is rich and articulated, with hints of black currant and sour cherries intertwined with notes of sandalwood, cloves, thyme, and menthol. On the palate, the wine shows a velvety and enveloping sip, supported by ripe fruit, delicate spices, and a balanced texture. The long aging in wood adds depth and finesse, without overshadowing the freshness of the Sangiovese. The finish is persistent and leaves an elegant sensation, with a potential for positive evolution in the bottle.
Recommended pairings
50 & 50 2016 pairs well with flavorful and structured dishes, such as roasts, braises, beef fillet, game birds, and aged cheeses. Its aromatic richness also makes it ideal with traditional Tuscan recipes, first courses with ragù, pappardelle with rich sauces, and preparations with mushrooms or aromatic herbs. It is a wine that enhances characterful cuisine while always maintaining an elegant and measured profile.
Serving temperature
The ideal serving temperature for 50 & 50 2016 is between 16 and 18 °C. If served on a special occasion, it can benefit from a brief rest in the glass or a light aeration before serving, in order to best express its aromas and complexity.
Why buy it
Choosing 50 & 50 2016 means bringing into your cellar a prestigious Tuscan red, capable of combining intensity, finesse, and great balance. It is an ideal bottle for those seeking a wine for meditation or an important table, but also a label of strong identity, perfect for a special dinner or a high-level gift. The limited production and long aging enhance its perceived value, making it an interesting choice for those looking to buy wine online with attention to quality and the personality of the wine.