50 & 50 2016 Rosso Toscana IGT, Avignonesi & Capannelle

€110,00
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50 & 50 2016 Rosso Toscana IGT, Avignonesi & Capannelle

€110,00
Taxes included. Shipping costs calculated at checkout.
Avignonesi and Capannelle
Avignonesi and Capannelle 12 wines Show more
Elegant and velvety Rosso Toscana IGT, 50 & 50 2016 combines Merlot and Sangiovese with ripe fruit, fine spices, and long aging.
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What does this wine taste like?

Light
Structured
Smooth
Tannic
Dry
Sweet
Flat
Acidic

Technical details

Cellar Avignonesi e Capannelle
Allergeni Solfiti
Region Tuscany
SIze 0.75l
Grapes Merlot and Sangiovese
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Description

50 & 50 2016 Rosso Toscana IGT Avignonesi & Capannelle

50 & 50 2016 is a Tuscan red wine of great personality, born from the meeting between Avignonesi and Capannelle, two entities that express the best of the territory in different but complementary styles. The blend of Merlot and Sangiovese gives rise to an intense, rich, and harmonious red, capable of uniting structure, softness, and freshness in an elegant and recognizable profile.

Territory and wine style

This Rosso Toscana IGT comes from two symbolic areas of the region: the Merlot comes from the Lodola estate in Valiano di Montepulciano, in southern Tuscany, while the Sangiovese comes from Gaiole in Chianti, in the heart of Chianti Classico. The union of these two vineyards and these two Tuscan souls creates a modern wine that is deeply connected to the territory, with a contemporary interpretation of fine Italian wine. The manual harvest and careful selection of the grapes confirm a quality-oriented approach, while aging in French oak barriques helps define a refined, complex, and well-crafted style.

Tasting notes

In the glass, it presents with an intense ruby red. The bouquet is rich and articulated, with hints of black currant and sour cherries intertwined with notes of sandalwood, cloves, thyme, and menthol. On the palate, the wine shows a velvety and enveloping sip, supported by ripe fruit, delicate spices, and a balanced texture. The long aging in wood adds depth and finesse, without overshadowing the freshness of the Sangiovese. The finish is persistent and leaves an elegant sensation, with a potential for positive evolution in the bottle.

Recommended pairings

50 & 50 2016 pairs well with flavorful and structured dishes, such as roasts, braises, beef fillet, game birds, and aged cheeses. Its aromatic richness also makes it ideal with traditional Tuscan recipes, first courses with ragù, pappardelle with rich sauces, and preparations with mushrooms or aromatic herbs. It is a wine that enhances characterful cuisine while always maintaining an elegant and measured profile.

Serving temperature

The ideal serving temperature for 50 & 50 2016 is between 16 and 18 °C. If served on a special occasion, it can benefit from a brief rest in the glass or a light aeration before serving, in order to best express its aromas and complexity.

Why buy it

Choosing 50 & 50 2016 means bringing into your cellar a prestigious Tuscan red, capable of combining intensity, finesse, and great balance. It is an ideal bottle for those seeking a wine for meditation or an important table, but also a label of strong identity, perfect for a special dinner or a high-level gift. The limited production and long aging enhance its perceived value, making it an interesting choice for those looking to buy wine online with attention to quality and the personality of the wine.

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FAQs

With which dishes does 50 & 50 2016 Rosso Toscana IGT, Avignonesi & Capannelle pair?
50 & 50 2016 pairs very well with braised dishes, roasts, beef fillet, game birds, and aged cheeses. Its richness of fruit, velvety texture, and spicy notes make it suitable for structured first courses with ragù or mushrooms, especially if the cuisine is flavorful but not excessively spicy.
What is the ideal serving temperature for 50 & 50 2016 Rosso Toscana IGT, Avignonesi & Capannelle?
The ideal serving temperature for 50 & 50 2016 is between 16 and 18 °C. If the bottle has been stored for a long time, it may be helpful to open it a little in advance to encourage the development of aromas. A brief passage in a decanter can be useful only if the wine initially appears closed.
What are the main characteristics of 50 & 50 2016 Rosso Toscana IGT, Avignonesi & Capannelle?
50 & 50 2016 presents an intense ruby red color, aromas of black currant, sour cherries, and fine spices, with hints of sandalwood, cloves, thyme, and menthol. On the palate, it is rich, velvety, and harmonious, with ripe fruit, good structure, and a persistent finish. The style is elegant, deep, and well-balanced.
On what occasion is it recommended to drink 50 & 50 2016 Rosso Toscana IGT, Avignonesi & Capannelle?
50 & 50 2016 is perfect for an important dinner, a Sunday lunch, or a tasting moment dedicated to Tuscan red wines with personality. Thanks to its structure and aromatic complexity, it pairs well with special occasions where you want a wine that can stand out without being excessive.
Why choose 50 & 50 2016 Rosso Toscana IGT, Avignonesi & Capannelle?
Choosing 50 & 50 2016 means betting on a Rosso Toscana IGT of great identity, signed by Avignonesi and Capannelle. The meeting between Merlot and Sangiovese offers balance between softness, freshness, and depth, while the aging in wood enriches its profile. It is an authoritative, versatile bottle with strong commercial appeal.

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