Sangiovese

Sangiovese Wines: the most authentic soul of Tuscany

The Sangiovese collection from Italian Wine Selection brings together some of the most recognizable and prestigious expressions of this great Italian grape variety. From the most iconic Tuscan labels to modern-profile regional reds, the selection highlights wines that tell a story of finesse, structure, identity, and an extraordinary capacity for evolution over time.

Sangiovese is the symbolic grape of many central Italian denominations, particularly in Tuscany, where it produces wines with a vibrant character, lively acidity, present tannins, and an aromatic palette that ranges from red cherry to notes of spices, medicinal herbs, tobacco, and underbrush. In this collection, you will find great interpretations such as Chianti Classico, Brunello di Montalcino, Morellino di Scansano, Carmignano, and various Toscana IGT labels, selected to offer a broad and authoritative overview of the grape variety.

A selection built around terroir and great interpreters

The page gathers wines from wineries that have made the history of Sangiovese, including

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FAQs

What type of wines can I find in the Sangiovese collection?
The Sangiovese collection includes some of the most important interpretations of the grape variety, especially in Tuscany. You will find wines such as Chianti Classico, Brunello di Montalcino, Morellino di Scansano, Carmignano, and various Toscana IGT labels. The selection also includes bottles from reference producers such as Antinori, Banfi, Felsina, Montevertine, Castello dei Rampolla, and other big names, offering both ready-to-drink wines and labels for aging.
What are the characteristics of Sangiovese?
Sangiovese is a grape variety with an elegant and recognizable profile, known for its lively acidity, often present tannins, and aromas of cherry, small red fruits, spices, and Mediterranean herbs. Depending on the area and production style, it can show greater freshness, structure, or evolutionary complexity. It is a grape variety capable of best expressing the connection to the territory, which is why each denomination interprets Sangiovese differently but always authentically.
What dishes pair best with a Sangiovese wine?
Sangiovese-based wines pair very well with Italian cuisine and flavorful dishes. Chianti Classico and Morellino di Scansano are ideal with pasta with ragù, roasted white meats, and cured meats, while Brunello di Montalcino and other more structured versions express themselves best with braised dishes, game, roasts, and aged cheeses. Their natural freshness makes them versatile at the table, especially with rich yet balanced preparations.