I Sodi di San Niccolò IGT Tuscany Limited Edition 40 Harvest DOUBLE MAGNUM

I Sodi di San Niccolò IGT Tuscany Limited Edition 40 Harvest DOUBLE MAGNUM

€340,00
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I Sodi di San Niccolò IGT Tuscany Limited Edition 40 Harvest DOUBLE MAGNUM
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I Sodi di San Niccolò IGT Tuscany Limited Edition 40 Harvest DOUBLE MAGNUM

€340,00
Taxes included. Shipping costs calculated at checkout.
Castellare di Castellina Domains
Castellare di Castellina Domains 22 wines Show more
Limited edition 40 vintages of I Sodi di San Niccolò in double magnum: elegant, intense, and long-lived Sangiovese from Castellina in Chianti.
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What does this wine taste like?

Light
Structured
Smooth
Tannic
Dry
Sweet
Flat
Acidic

Technical details

Cellar Domini Castellare di Castellina
Country Italy
Region Tuscany
SIze 3l
Grapes Sangiovese and Malvasia Nera
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Description

I Sodi di San Niccolò IGT Toscana Limited Edition 40 Harvests DOUBLE MAGNUM

I Sodi di San Niccolò by Domini Castellare di Castellina is a great Tuscan red wine in double magnum format, designed to celebrate the 40 harvests of the winery. It originates in the heart of Castellina in Chianti and enhances the Sangiovese with a portion of Malvasia Nera, offering an elegant, deep style with strong personality. The significant format emphasizes its character as a collectible and for special occasions.

Territory and wine style

This IGT Toscana wine comes from vineyards located about 430 meters above sea level in the municipality of Castellina in Chianti, on limestone soils that contribute to giving momentum and definition to the taste profile. The harvest takes place in mid-October, in an area that benefits from the cool currents of Valdelsa and good temperature variations, elements useful for preserving the aromatic integrity and balance of the fruit. The stylistic imprint is that of a structured yet refined red, capable of uniting maturity, freshness, and depth.

Tasting notes

In the glass, it presents an intense ruby red color. The bouquet is rich and concentrated, with hints of ripe red fruit, jam, spices, vanilla, and licorice. On the palate, I Sodi di San Niccolò shows a dense and elegant texture, supported by a lively acidity typical of Sangiovese. The tannins are sweet and well-integrated, while the finish is long, harmonious, and persistent. The aging in barrique and bottle adds complexity without overpowering the character of the wine.

Recommended pairings

It pairs well with rich and flavorful dishes from the Tuscan tradition, such as braised meats, game, important roasts, Florentine steak, and pappardelle with meat ragù. It is also ideal with aged cheeses and structured preparations based on mushrooms or truffles. Its freshness and tannic structure make it suitable for intense main courses, while the aromatic component enhances slow and flavorful cooking.

Serving temperature

Serve I Sodi di San Niccolò at a temperature between 16 and 18 °C. In a double magnum format, it can benefit from an early opening, so as to best express its aromatic profile and tasting complexity. If the wine is young or just uncorked, a brief aeration can be useful to favor the balance between fruit, spices, and structure.

Why buy it

This wine represents a choice of great prestige for those seeking an authoritative, elegant Tuscan red suitable for aging. The limited edition dedicated to the 40 harvests, combined with the double magnum format, makes it perfect for collectors, important gifts, and tables for special occasions. I Sodi di San Niccolò combines territorial identity, careful production, and expressive depth, offering a memorable and distinctive tasting experience.

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FAQs

With which dishes does I Sodi di San Niccolò IGT Toscana Edizione Limitata 40 Vendemmie DOPPIO MAGNUM pair?
The Sodi di San Niccolò pairs very well with Florentine steak, braised dishes, game, red meat roasts, and pappardelle with ragù. Its structure, the acidity of Sangiovese, and the sweet tannins support flavorful dishes that are long in cooking, while the aromatic complexity makes it suitable for aged cheeses and preparations with mushrooms or truffles.
What is the ideal serving temperature for I Sodi di San Niccolò IGT Toscana Edizione Limitata 40 Vendemmie DOPPIO MAGNUM?
The ideal serving temperature for I Sodi di San Niccolò is between 16 and 18 °C. If possible, open it a little in advance to encourage the development of aromas, especially in the double magnum format. A brief aeration can be helpful if the wine is young or just opened, in order to enhance its balance and depth.
What are the main characteristics of I Sodi di San Niccolò IGT Toscana Limited Edition 40 Harvests DOUBLE MAGNUM?
The Sodi di San Niccolò presents itself with an intense ruby red color and rich aromas of ripe red fruit, jam, spices, vanilla, and licorice. On the palate, it is elegant, dense, and supported by vibrant acidity, with sweet and well-integrated tannins. The finish is long and persistent, a sign of an important and refined style.
On what occasion is it recommended to drink I Sodi di San Niccolò IGT Toscana Edizione Limitata 40 Vendemmie DOPPIO MAGNUM?
I Sodi di San Niccolò is perfect for important dinners, anniversaries, tastings with fine wines, and special moments when you want to open a bottle of strong symbolic value. The double magnum format makes it particularly striking and suitable for convivial tables, celebrations, and occasions where presence, elegance, and personality matter.
Why choose I Sodi di San Niccolò IGT Toscana Limited Edition 40 Vendemmie DOUBLE MAGNUM?
Choosing I Sodi di San Niccolò means opting for a great Tuscan red from Domini Castellare di Castellina, an authoritative expression of Sangiovese and a territory suited for it like Castellina in Chianti. The limited edition 40 vintages, the double magnum format, and the elegant and long-lasting profile make it a highly appealing purchase, both for a personal cellar and as a prestigious gift.

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