Rare Grape

Skip to results list

Filters

4 items
Column grid

Filters

Availability
Bottle Format
Cellar
Year
Grape Type
Region
Price
to
The highest price is €130,00
Column grid

Filter

Availability
Bottle Format
Cellar
Year
Grape Type
Region
Price
to
The highest price is €130,00

Rare Grape

Rare Grape: a selection dedicated to a grape variety of rare identity

The Rare Grape collection brings together wines that authentically tell the story of one of the most interesting and least common grape varieties in the Lombard landscape. In this selection, the expression of the Rare Grape intertwines with the character of the Oltrepò Pavese territory, giving rise to labels capable of uniting depth, tradition, and personality.

Among the bottles present, the interpretations of

Best Italian Wines

FAQs

What types of wines can I find in the Uva Rara collection?
The Uva Rara collection is dedicated to wines that enhance this grape variety in a context strongly linked to the Oltrepò Pavese. Here you will find labels such as Oltrepò Pavese Rosso DOC Vigna Barbacarlo, Montebuono Oltrepo Pavese DOC, and Montebuono 2005 Rosso Pavia, along with the more recent vintages of Vigna Barbacarlo. It is a selection designed for those seeking red wines with territorial identity, traditional style, and a strong artisanal imprint.
What is the profile of the Uva Rara wines present in this collection?
The wines of the collection express an authentic and territorial profile, with a reading that recalls the tradition of Oltrepò Pavese. The Uva Rara contributes to giving finesse and recognizability, while the labels present, signed by Lino Maga and Barbacarlo Azienda Agricola di Lino Maga, highlight a production approach faithful to the territory. They are wines suitable for those who appreciate characterful reds, capable of accompanying the table with personality.
What dishes to pair with the wines from the Uva Rara collection?
The wines of the Uva Rara collection pair well with flavorful and structured dishes that can support their personality. They are recommended with red meats, braised dishes, roasts, cured meats, and traditional preparations of local cuisine. The labels present, particularly those from Oltrepò Pavese, are also enhanced during more contemplative tasting moments, when one wants to appreciate the connection between grape variety, vintage, and the producer's style.