Quintodecimo

Quintodecimo

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Quintodecimo

Quintodecimo: the oenological excellence of Campania

Quintodecimo is one of the most authoritative names in Campanian wine, synonymous with precision, territorial identity, and the pursuit of maximum quality. This collection brings together labels that tell the story of Irpinia and its most prestigious denominations with impeccable style, from Taurasi DOCG to great whites like Fiano di Avellino DOCG, Greco di Tufo DOCG, and Falanghina Irpinia DOC.

Guided by the vision of Luigi Moio, Quintodecimo interprets iconic varieties such as Aglianico, Fiano, Greco, and Falanghina in a contemporary way, enhancing their depth, elegance, and capacity for evolution over time. The result is wines of great personality, refined in aromas and structured on the palate, designed for those seeking high-profile bottles to drink today or to age in the cellar.

The selected Quintodecimo wines

The collection includes essential references for those wishing to explore the soul of the winery: Exultet for Fiano di Avellino, Giallo d’Arles for Greco di Tufo, Via del Campo for Falanghina, Terra d’Eclano for Aglianico, and the great expressions of Taurasi Riserva, including Vigna Quintodecimo and Grande Cerzito. Special formats such as MAGNUM and wooden boxes are also available, ideal for collectors and important occasions.

Territory, style, and denominations

The heart of Quintodecimo is Irpinia, a vocated area of Campania where altitudes, temperature variations, and complex soils give the wines tension, finesse, and great balance. The whites stand out for their aromatic clarity, minerality, and ability to accompany the table with elegance; the reds, particularly Aglianico and Taurasi, express controlled power, structure, and prestigious evolution. It is a perfect selection for those seeking high-end Campanian wines with a strong territorial imprint.

Recommended pairings

The Quintodecimo whites are well-suited to seafood dishes, shellfish, raw fish, white meats, and flavorful preparations of Mediterranean cuisine. Fiano di Avellino and Greco di Tufo find great harmony with local cuisine, aged cheeses, and structured dishes, while Taurasi and Aglianico are ideal with braised dishes, game, roasts, and important cheeses. The magnum versions are particularly suitable for formal dinners, wine gifts, and long bottle aging.

Why choose Quintodecimo

Choosing Quintodecimo means opting for wines that combine rigor, authenticity, and great collectible value. Each label is designed to offer a complete experience, from aromatic profile to persistence, with a rare stylistic coherence. If you are looking for great wines from Campania that stand out for their personality, elegance, and aging potential, this selection is the ideal starting point to discover the best of Quintodecimo on Italian Wine Selection.

FAQs

What are the most representative wines of Quintodecimo?
Among the most representative wines of Quintodecimo stand out Exultet for Fiano di Avellino DOCG, Giallo d’Arles for Greco di Tufo DOCG, Via del Campo for Falanghina Irpinia DOC, and Terra d’Eclano for Aglianico DOC. The selection also includes great expressions of Taurasi Riserva such as Vigna Quintodecimo and Grande Cerzito. These labels encapsulate the philosophy of the winery well: precision, territory, and style, with wines suitable for both immediate tasting and bottle aging.
What style do Quintodecimo wines have?
The wines of Quintodecimo have an elegant, rigorous style that is strongly tied to Irpinia. The whites are crisp, complex, and mineral, with clean aromatic profiles and a beautiful taste tension. The reds, especially those based on Aglianico, show structure, depth, and aging potential, without losing finesse. It is a signature designed for those seeking identity-driven, refined, and consistent wines, capable of expressing the Campanian terroir with consistent quality and a strong personality.
With which dishes do Quintodecimo wines pair?
The white Quintodecimo pairs very well with fish, shellfish, white meats, cheeses, and dishes from the more flavorful Mediterranean cuisine. Fiano di Avellino and Greco di Tufo are also ideal with structured preparations and local dishes. The reds, particularly Taurasi and Aglianico, shine best with braised dishes, roasts, game, and aged cheeses. The magnum versions are perfect for special occasions, important tastings, and high-level wine gifts.

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