Nebbiolo
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Nebbiolo

Nebbiolo: the finest and longest-lasting soul of Piedmont

The Nebbiolo collection brings together labels that tell the story of one of Italy's noblest grapes, capable of producing wines with great personality, structure, and elegance. In this selection, you will find bottles that express different interpretations of the grape variety, from the most immediate and territorial nuances to the deeper and long-aging versions, featuring great names from Piedmont and beyond.

Nebbiolo is a grape variety that speaks the language of time, cru, and hills. Its most famous expressions in this collection range from Barolo, Barbaresco, Langhe Nebbiolo, and other denominations that enhance aromatic finesse, noble tannins, and extraordinary aging potential. It is an ideal choice for those seeking complex, gastronomic wines suitable for important tasting moments.

Territory, cru, and great interpretations

This selection highlights emblematic areas and sub-zones such as Barolo, Barbaresco, and Valtellina, where Nebbiolo takes on different characteristics based on soils, altitudes, and exposures. Among the producers featured are reference names like Elio Altare, Gaja, Giacomo Conterno, Ceretto, Bruno Giacosa Azienda Agricola Falletto, Brovia, and Damilano. The presence of crus such as Cannubi, Cerequio, Brunate, Bussia, Ravera, Lazzarito, Rocche dell’Annunziata, and Asili makes the offering particularly interesting for those wishing to explore the differences between individual vineyards and production styles.

How to recognize a great Nebbiolo

Nebbiolo is distinguished by complex aromas of rose, violet, spices, red fruits, underbrush, and, with evolution, deeper notes of tobacco, licorice, and leather. On the palate, it often offers firm yet refined tannins, vibrant acidity, and a long finish. The collection also includes special formats such as magnums, large formats, and reserve versions, ideal for those looking for bottles for their cellar or special occasions.

Alongside the great red wines of Piedmont, the selection also includes labels such as Nebbiolo Langhe, Nebbiolo d’Alba, and interpretations from vocated areas like Valtellina, offering a broad and coherent panorama of the grape variety. It is a collection designed for enthusiasts, collectors, and those who want to discover Nebbiolo in all its most authoritative nuances.

Recommended pairings

Thanks to its structure, Nebbiolo is perfect with rich and flavorful dishes: braised meats, roasts, game, mushrooms, truffles, tajarin with ragù, and aged cheeses. The younger and more immediate versions are also suitable for Piedmontese cuisine preparations and grilled red meats, while the more important labels shine with elaborate dishes and moments of contemplation.

Explore the Nebbiolo collection to find the right wine among great denominations, prestigious crus, and iconic producers from Piedmont: a selection that combines territorial identity, elegance, and the ability to evolve over time.

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FAQs

What characteristics does Nebbiolo have?
Nebbiolo is a grape variety known for its elegance, fine tannic structure, and remarkable aging potential. In Nebbiolo-based wines, aromas of rose, violet, red fruits, spices often emerge, and with evolution, more complex hints of tobacco, licorice, and underbrush. It is a wine that combines power and refinement, with vibrant acidity and great persistence. For this reason, it is highly appreciated by lovers of structured reds and by those seeking bottles suitable for both tasting and cellaring.
What denominations do you find in the Nebbiolo collection?
In the Nebbiolo collection, there are labels from some of the most important denominations linked to this grape variety, particularly Barolo, Barbaresco, Langhe Nebbiolo, and Nebbiolo d'Alba. The selection also includes expressions from other areas of Piedmont and Valtellina, where Nebbiolo takes on more vertical and mineral profiles. It is a collection designed for those who want to compare different styles, from the most immediate wines to the cru and reserve versions, with a focus on the great territorial interpretations.
What dishes pair best with a Nebbiolo wine?
Nebbiolo pairs very well with rich and structured dishes, thanks to its tannins and acidity. Classic combinations include braised dishes, roasts, game, mushrooms, truffles, and aged cheeses. Younger versions can also accompany grilled red meats and traditional Piedmontese dishes, while the great Barolo and Barbaresco shine best with significant preparations and dishes with deep flavors. It is an extremely gastronomic wine, capable of elevating both elegant dinners and special tasting occasions.