Barolo Bussia DOCG 2017 Carlo Viglione

Barolo Bussia DOCG 2017 Carlo Viglione

Barolo Bussia DOCG 2017 Carlo Viglione is a great red wine from Piedmont made from Nebbiolo, an authentic expression of one of the most celebrated areas of the denomination. It is a bottle that combines depth, personality, and the ability to evolve, designed for those seeking a classic, rigorous, and characterful Barolo, capable of accompanying important moments at the table and in the cellar.

Territory and wine style

The wine comes from Piedmont and originates in the prestigious area of Bussia, a historic mention linked to Barolo and recognized for the quality of its reds. In this context, Nebbiolo expresses finesse, structure, and a complex aromatic weave, with an elegant yet assertive profile. The 2017 vintage helps define a wine of great personality, while the average age of the vineyard, which is 70 years, suggests mature and selected raw material. The limited production reinforces the idea of a carefully crafted label, aimed at an audience that appreciates high-end Italian wine and territorial typicity.

Tasting notes

In the glass, it presents with the typical character of Barolo, showing a tense and layered profile, with aromas that can range from small red fruits to floral notes, up to spicy and earthy nuances consistent with Nebbiolo. On the palate, it is a dry, structured, and progressive wine, supported by good freshness and present but harmonious tannins, made more evolved by aging in used oak tonneaux for 36 months. The long maceration and maturation time contribute to a deep, long, and persistent sip, with a finish that invites reflection and aging in the bottle.

Recommended pairings

The Barolo Bussia DOCG 2017 Carlo Viglione pairs well with rich and structured dishes, such as braised meats, roasts, game, long-cooked stews, and aged cheeses. It is also ideal with typical Piedmontese preparations, such as tajarin with meat ragù or dishes based on mushrooms and truffles, when looking for a wine capable of supporting intense flavors without losing elegance. Its personality makes it perfect for an important dinner or to accompany a selection of high-level traditional Italian cuisine.

Serving temperature

It is recommended to serve the Barolo Bussia DOCG 2017 Carlo Viglione at a temperature between 16 and 18°C. If opened young compared to its natural evolution, it can benefit from a brief oxygenation in a decanter to better express the bouquet and make the sip more harmonious.

Why buy it

This Barolo represents a valuable choice for those looking to buy wine online with attention to quality, provenance, and the identity of the producer. The combination of Bussia, Nebbiolo, long maceration, and prolonged aging yields an authoritative wine, suitable for both the table and the collection. It is a label that speaks of territory, tradition, and artisanal care, with limited production that increases interest for enthusiasts of great Piedmontese reds.