Masseria Piccirillo

Masseria Piccirillo

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Masseria Piccirillo

Masseria Piccirillo: wines of Alta Campania between identity and territory

The Masseria Piccirillo collection gathers a selection of wines strongly linked to Alta Campania, born from about 4 hectares of vineyards cultivated with native grape varieties such as Pallagrello Bianco, Pallagrello Nero, and Casavecchia. It is a proposal designed for those seeking labels capable of accurately telling the story of a territory, a family, and a vintage, through authentic and recognizable wines.

The winery's production philosophy aims to enhance each grape with careful work in the cellar: selective extraction of the components of the berry, controlled fermentations, and aging in wood and steel, to preserve character and aromatic definition. The result is an essential yet identity-rich range, which unites whites, reds, and a Brut Nature sparkling wine.

The wines of the selection

In this collection, you will find Beati Colli 2023 Pallagrello bianco IGP terre del Volturno, a fresh and territorial expression of the native white grape variety, and Prima Gioia 2020 Vino Spumante Brut Nature from Pallagrello bianco, a dry and direct sparkling wine, ideal for those who love a clear and gastronomic style. For red wine enthusiasts, Arausta 2021 Pallagrello nero Terre del Volturno IGP and I Calaia 2021 Casavecchia IGP terre del Volturno offer two different but complementary interpretations of the emblematic grape varieties of the area.

The common thread is the enhancement of local denominations and blends, with wines designed to clearly express the personality of Alta Campania. This variety makes the selection interesting both for those who wish to explore unconventional native wines and for those looking for bottles to bring to the table on different occasions.

Pairings and occasions for consumption

The whites and sparkling wines from Masseria Piccirillo are well-suited for aperitifs, seafood appetizers, vegetable dishes, light fried foods, and preparations with a delicate profile. The Brut Nature from Pallagrello bianco is particularly suitable for those who prefer essential and versatile sparkling wines.

The reds based on Pallagrello Nero and Casavecchia elegantly complement meat dishes, roasts, aged cheeses, and recipes from the Campanian tradition. These are wines that enhance the cuisine without overpowering it, offering structure, identity, and a contemporary interpretation of the territory.

Why choose Masseria Piccirillo

Choosing Masseria Piccirillo means focusing on a winery that works carefully with native grape varieties and wines capable of combining authenticity, precision, and a connection to their place of origin. An ideal selection for those who wish to discover the most characteristic face of enological Campania, among whites, reds, and sparkling wines with a territorial profile. Explore the collection and let yourself be guided by labels that naturally tell the story of their land.

FAQs

What wines do you find in the Masseria Piccirillo collection?
The Masseria Piccirillo collection includes four labels that well represent the identity of the winery: Beati Colli 2023 Pallagrello bianco IGP terre del Volturno, Prima Gioia 2020 Vino Spumante Brut Nature from Pallagrello bianco, Arausta 2021 Pallagrello nero Terre del Volturno IGP, and I Calaia 2021 Casavecchia IGP terre del Volturno. It is a brief but very coherent selection, built around the native grape varieties of Alta Campania and different styles, from still white to red to dry sparkling wine.
What characteristics do the wines of Masseria Piccirillo have?
The wines of Masseria Piccirillo are directly linked to the territory and the indigenous grape varieties cultivated on the estate. The winery works on about 4 hectares of vineyard with Pallagrello Bianco, Pallagrello Nero, and Casavecchia, following a careful approach in the cellar, with meticulous fermentations and aging in wood and steel. This translates into recognizable, expressive, and territorial wines, designed to tell the story of a vintage and the identity of Alta Campania with clarity.
What pairings enhance the wines of Masseria Piccirillo?
The white wines and the Brut Nature sparkling wine from Masseria Piccirillo are suitable for appetizers, starters, fish dishes, vegetables, and light preparations. The Pallagrello bianco pairs well with delicate fried foods and seafood cuisine, while the Brut Nature is a very versatile choice for social moments and dishes with a savory balance. The reds, on the other hand, accompany meats, roasts, aged cheeses, and traditional Campanian recipes, thanks to a profile that combines structure and finesse.

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