Marco Felluga

Marco Felluga

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Marco Felluga

Marco Felluga: wines of Collio between identity and refinement

The Marco Felluga collection gathers a selection of wines that tell the character of Friuli Venezia Giulia through elegant, precise labels that are deeply connected to the Collio territory. In this proposal, there coexist whites of great expressive clarity, mineral interpretations, and wines capable of best enhancing the varieties grown in the area, with a recognizable and coherent style.

The stylistic profile of the winery

The wines in this collection express a winemaking vision based on balance, finesse, and attention to the raw material. Among the labels, the Pinot Grigio, Sauvignon, Pinot bianco, Friulano, Ribolla Gialla, and Verduzzo stand out, varieties that find in Collio and their place of origin an authentic and contemporary interpretation. The approach is that of immediate yet complex wines, suitable for those seeking territorial whites with personality and the ability to evolve.

The territory: Collio and Friuli Venezia Giulia

The Collio is one of the most renowned areas of Friuli Venezia Giulia for the production of quality whites, thanks to soils and climatic conditions that favor clear aromas, structure, and a pleasant savoriness. The labels of Marco Felluga and Russiz Superiore present in this selection enhance this territorial imprint, combining aromatic precision and gustatory richness. It is an ideal collection for those wishing to discover Friulian wines with an elegant and distinctive profile.

The labels to discover

  • Pinot Grigio and Pinot Grigio Mongris, also in Riserva version, for those who love structured and harmonious wines.
  • Sauvignon and Sauvignon Mongris Riserva, fresh and aromatic expressions of Collio.
  • Pinot bianco and Pinot bianco Collio 2024 DOC Russiz Superiore, for an elegant and vertical sip.
  • Friulano Collio Russiz Superiore, the symbolic variety of the territory.
  • Ribolla Gialla and Verduzzo Russiz Superiore IGT Venezia Giulia, to expand the selection with wines of strong identity.

Pairings and occasions for consumption

These wines are suitable for many occasions: from the most refined aperitifs to seafood lunches, to delicate vegetarian dishes and baked fish mains. The Pinot Grigio and Pinot bianco pair well with appetizers and risottos, while Sauvignon and Friulano stand out with aromatic herbs, asparagus, and fresh cheeses. The Verduzzo is also interesting at the end of the meal, especially with desserts or dry pastries.

Why choose this selection

Choosing the Marco Felluga collection means opting for recognizable, refined, and versatile Friulian wines, capable of authoritatively interpreting Collio and its best varieties. A selection designed for those seeking quality, typicity, and a coherent tasting experience from the first glass to the last. Discover the wines of the winery and find the label that best suits your table style.

FAQs

What style do Marco Felluga wines have?
The wines of Marco Felluga stand out for their elegance, aromatic precision, and strong connection to Collio and Friuli Venezia Giulia. The selection includes expressive whites such as Pinot Grigio, Sauvignon, Pinot Bianco, Friulano, and Ribolla Gialla, as well as Verduzzo. These are wines designed for those seeking freshness, balance, and an authentic interpretation of the territory, with a profile suitable for both everyday consumption and more refined occasions.
What are the most representative wines of the Marco Felluga collection?
Among the most representative labels of the Marco Felluga collection, we find Pinot Grigio, Pinot Grigio Mongris, also in a Riserva version, Sauvignon and Sauvignon Mongris Riserva, Pinot Bianco, Friulano Collio Russiz Superiore, Ribolla Gialla, and Verduzzo Russiz Superiore IGT Venezia Giulia. These are wines that well express the character of Friulian whites, with different interpretations but united by finesse, territoriality, and care in winemaking.
With which dishes to pair Marco Felluga wines?
The wines of Marco Felluga are very versatile at the table. Pinot Grigio and Pinot Bianco pair well with appetizers, fish, and delicate first courses; Sauvignon and Friulano are ideal with vegetables, herbs, asparagus, and fresh cheeses; Ribolla Gialla goes well with seafood dishes and appetizers; Verduzzo can also be chosen with desserts and dry pastries. The collection offers solutions suitable for different menus, always with an elegant and territorial profile.

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